€140.00
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
Our selection of Spanish charcuterie and olive oil
€15.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.
€21.00
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€430.00
Iberian Bellota ham fully boned. Cured in cellars for at least three years, the hams from this producer have all the features of Excellence Jabugo Appellation.
€17.00
Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.
€22.00
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
€9.00
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
€9.00
Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.
€120.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€10.00
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
€11.00
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
€16.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
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Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.
Utterly delicious.
100% Pure Iberian summum acorn paleta from Jabugo
2ème commande, et toujours aussi délicieux pour un raport qualité / prix imbattable
Boneless 100% Iberian acorn ham piece - Finca Montefrío
Excellent mais manquait peut etre un peu d'affinage ...
Iberian Bellota Lomito - With presa - Jamones Eíriz
Un excellent produit. Au delà de sa qualité intrinsèque,le suivi de la commande le soin apporté à l'emballage est tout à fait satisfaisant.
Sliced acorn-fed 100% iberian lomito - Eíriz
Déjà fini! Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Iberian ham pure 100% breed - Finca Montefrío
En un mot : exceptionnel !!!
D'une finesse incroyable, le plus beau jamon de la gamme de tapas shop mais malheureusement pour les amateurs quasi introuvable...
Summum sliced acorn ham PDO Jabugo - Pata negra
Tout simplement excellent !!! les conseils de préparation sont également très judicieux pour déguster ce roi des jambons
100% Pure Iberian summum acorn paleta from Jabugo
Epaule de bellota 100% ibérique Jabugo - Eíriz. Rien à redire, épaule de très grande qualité gustative