€17.00
Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.
Our selection of Spanish charcuterie and olive oil
€175.00
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs.
Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
€15.00
Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.
€22.00
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€125.00
Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.
€255.00
Reserva de cebo Iberian Ham, appellation of Origin Jabugo. Iberian breed that has been fed on acorn, pasture and cereals.
€20.00
This Iberian acorn lomito is made from the meat of the prey. It is mixed with a seasoning, before being stuffed into casings and go through to the curing process for about 100 days. Certified organic pig meat.
€415.00
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
€440.00
Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.
€9.00
The morcilla is considered a classic of Iberian cured sausages, to be served cold or hot. This morcilla is made from Iberian pork (fat and blood from Iberian pig) according to a family recipe from La Finojosa.
€12.00
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
€20.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.
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Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.
Utterly delicious.
100% Pure Iberian summum acorn paleta from Jabugo
2ème commande, et toujours aussi délicieux pour un raport qualité / prix imbattable
Boneless 100% Iberian acorn ham piece - Finca Montefrío
Excellent mais manquait peut etre un peu d'affinage ...
Iberian Bellota Lomito - With presa - Jamones Eíriz
Un excellent produit. Au delà de sa qualité intrinsèque,le suivi de la commande le soin apporté à l'emballage est tout à fait satisfaisant.
Sliced acorn-fed 100% iberian lomito - Eíriz
Déjà fini! Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Iberian ham pure 100% breed - Finca Montefrío
En un mot : exceptionnel !!!
D'une finesse incroyable, le plus beau jamon de la gamme de tapas shop mais malheureusement pour les amateurs quasi introuvable...
Summum sliced acorn ham PDO Jabugo - Pata negra
Tout simplement excellent !!! les conseils de préparation sont également très judicieux pour déguster ce roi des jambons
100% Pure Iberian summum acorn paleta from Jabugo
Epaule de bellota 100% ibérique Jabugo - Eíriz. Rien à redire, épaule de très grande qualité gustative