€200.00
Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
Our selection of Spanish charcuterie and olive oil
€11.00
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
€90.00
Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...
€15.00
Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.
€120.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
€36.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€175.00
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs.
Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
€440.00
Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.
€160.00
Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
€22.00
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
€17.00
Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.
€25.00
100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...
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Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.
Utterly delicious.
100% Pure Iberian summum acorn paleta from Jabugo
2ème commande, et toujours aussi délicieux pour un raport qualité / prix imbattable
Boneless 100% Iberian acorn ham piece - Finca Montefrío
Excellent mais manquait peut etre un peu d'affinage ...
Iberian Bellota Lomito - With presa - Jamones Eíriz
Un excellent produit. Au delà de sa qualité intrinsèque,le suivi de la commande le soin apporté à l'emballage est tout à fait satisfaisant.
Sliced acorn-fed 100% iberian lomito - Eíriz
Déjà fini! Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Iberian ham pure 100% breed - Finca Montefrío
En un mot : exceptionnel !!!
D'une finesse incroyable, le plus beau jamon de la gamme de tapas shop mais malheureusement pour les amateurs quasi introuvable...
Summum sliced acorn ham PDO Jabugo - Pata negra
Tout simplement excellent !!! les conseils de préparation sont également très judicieux pour déguster ce roi des jambons
100% Pure Iberian summum acorn paleta from Jabugo
Epaule de bellota 100% ibérique Jabugo - Eíriz. Rien à redire, épaule de très grande qualité gustative