€22.00
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
Our selection of Spanish charcuterie and olive oil
€440.00
Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.
€9.50
Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...
€140.00
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
€70.00
Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.
€120.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
€9.00
Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.
€21.00
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€175.00
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs.
Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
€15.00
Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.
€8.00
The morcilla is considered a classic of Iberian cured sausages, to be served cold or hot. This morcilla is made from Iberian pork (fat and blood from Iberian pig) according to a family recipe from La Finojosa.
€15.00
Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.
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Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.
Utterly delicious.
100% Pure Iberian summum acorn paleta from Jabugo
2ème commande, et toujours aussi délicieux pour un raport qualité / prix imbattable
Boneless 100% Iberian acorn ham piece - Finca Montefrío
Excellent mais manquait peut etre un peu d'affinage ...
Iberian Bellota Lomito - With presa - Jamones Eíriz
Un excellent produit. Au delà de sa qualité intrinsèque,le suivi de la commande le soin apporté à l'emballage est tout à fait satisfaisant.
Sliced acorn-fed 100% iberian lomito - Eíriz
Déjà fini! Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Iberian ham pure 100% breed - Finca Montefrío
En un mot : exceptionnel !!!
D'une finesse incroyable, le plus beau jamon de la gamme de tapas shop mais malheureusement pour les amateurs quasi introuvable...
Summum sliced acorn ham PDO Jabugo - Pata negra
Tout simplement excellent !!! les conseils de préparation sont également très judicieux pour déguster ce roi des jambons
100% Pure Iberian summum acorn paleta from Jabugo
Epaule de bellota 100% ibérique Jabugo - Eíriz. Rien à redire, épaule de très grande qualité gustative