€22.00
Organic Ham from Jabugo. The PATA NEGRA ham slicing in Finca Montefrío farm. Sale in vacuum packaging.
Our selection of Spanish charcuterie and olive oil
€200.00
Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
€440.00
Iberian Bellota ham, Jabugo DO Designation of Origin EIRIZ house. Limited number of pieces per year.
€3.50
This preserve is made from an exceptional raw material - fresh bluefin tuna - and natural ingredients such as olive oil and sea salt from the Barbate area (south of Cádiz), where La Chanca, a renowned canner, is located.
€15.00
Open this jar and savour this bluefin tuna from Barbate (in the south of Spain) that tastes like Andalusia.
La Chanca continues the tradition by using the old techniques of local canners and offers us tender fillets...
€36.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€45.00
Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.
€563.00
Organic Ham certified from Finca Montefrío, near Jabugo. Iberian ham pure 100% breed. Excellent organic ham from Jabugo denomination.
€10.00
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
€15.00
Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.
€9.00
Cured Shoulder ham in slices, pure iberian porks from Los Pedroches (Cordoba, Spain) - pata negra pig breed, La Finojosa house. (100 gr.) Cured for 20-24 months in the cellar at Hinojosa del Duque (Córdoba).
€30.00
100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin...
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Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.
Utterly delicious.
100% Pure Iberian summum acorn paleta from Jabugo
2ème commande, et toujours aussi délicieux pour un raport qualité / prix imbattable
Boneless 100% Iberian acorn ham piece - Finca Montefrío
Excellent mais manquait peut etre un peu d'affinage ...
Iberian Bellota Lomito - With presa - Jamones Eíriz
Un excellent produit. Au delà de sa qualité intrinsèque,le suivi de la commande le soin apporté à l'emballage est tout à fait satisfaisant.
Sliced acorn-fed 100% iberian lomito - Eíriz
Déjà fini! Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Iberian ham pure 100% breed - Finca Montefrío
En un mot : exceptionnel !!!
D'une finesse incroyable, le plus beau jamon de la gamme de tapas shop mais malheureusement pour les amateurs quasi introuvable...
Summum sliced acorn ham PDO Jabugo - Pata negra
Tout simplement excellent !!! les conseils de préparation sont également très judicieux pour déguster ce roi des jambons
100% Pure Iberian summum acorn paleta from Jabugo
Epaule de bellota 100% ibérique Jabugo - Eíriz. Rien à redire, épaule de très grande qualité gustative