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In metal cans or glass jars, we have selected what we love most in preserves: high-quality certified products with impeccable traceability. This is why we choose canneries and charcuterie makers we value for their expertise, whose products have never disappointed us. Canning is carried out with the utmost respect for the raw ingredients, and above all without preservatives, artificial colourings or other unnecessary additives from industrial cooking. Our selection includes fish such as bluefin tuna (Thunnus thynnus), yellowfin tuna (Thunnus albacares), sardines (Sardina pilchardus) from Spain, as well as farmhouse pork pâté, duck terrine and rillettes from the Lot – Quercy region.
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