Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
The Cereal-fed Iberian hams are very good value for money, a nice alternative to the more expensive acorn-fed ham.
They have a shorter maturing period than bellota hams: also from Iberian pigs, these hams have been cured for almost 2 years in the cellars of La Finojosa.
Store in a cool, dry place, away from light.
Weight of ham: from 7.5 kg
Data sheet
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