Cereal-Fed Iberian Ham - From Jabugo - Eíriz

Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.

€200.00
Weight (kilo)
  • 7,5 kg
  • 8 kg
  • 8,5 kg
Product available with different options 0 Items
Reference:
0017002COR
Brand:
Description

Pigs raised in pasture with a diet based on herbs and feed (cereals and legumes). Dry-fed ham Represents an interesting alternative to Bellota ham, perfect for everyday eating and for those who are looking for good value for money.

Also made from Iberian pigs, this ham is cured for at least 2 years before being eaten. These hams from Eíriz are made according to the tradition of the master chacineros of Jabugo.

The Iberian pig's pasture extends into the Andalusian Sierra de Aracena and Picos de Aroche Natural Park, located an hour and quarter to the northwest of Seville, in the province of Huelva.

Weight: between 7 and 9 kilograms

Spanish ham cebo de campo - Séchoir

Product Details
0017002COR

Data sheet

Label
Green
Appellation of origin
Jabugo
Place
Corteconcepción
Conditioning
Whole piece
Reviews(3)
Overall rating
5
3 Reviews
rating
(5)
Produits de qualité. Livraison rapide.
C'est la 2e fois que je commande sur Tapas Shop et je le conseille!
Related products
€9.50
Weight (kilo)
  • 100 g
  • 10 x 100 g
Product available with different options
(1)
Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo...

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