Acorn iberian chorizo - Iberian pigs - Jamones Eíriz

Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.

Read moreShow less
€14.00
Weight (kilo)
  • 500 g
  • 750 g
  • 1 kg
In Stock 3 Items
Reference:
0009002COR
Brand:
Description

We have chosen this chorizo ​​because unlike most sold in Spain, it is not too fatty or full of preservatives and colourings. It comes from free-range Iberian pigs, raised on the mountains and fed acorns.
The red colour comes from paprika, which is mixed with other spices and seasonings and applied to the meat.
This Iberian chorizo ​​is a handmade product manufactured in the region of Jabugo, in the south of Spain.
Dried for 80 to 90 days, in casings of 50 to 60 centimetres.
Chorizo ​​is sold vacuum-packed, whole (1 kilo) or by half (about 500 grams).

Chorizo Eíriz Jabugo

Read moreShow less
Product Details
0009002COR

Data sheet

Label
Red
Appellation of origin
Jabugo
Place
Corteconcepción
Conditioning
Whole piece
Reviews(1)
Overall rating
4
1 Review
rating
(4)
chorizo très moelleux. Le chorizo est très moelleux et goûteux il est relevé comme il se doit très bon pour un repas espagnol en charcuterie
You may also like
€37.00
Weight (kilo)
  • 400 g
  • 500 g
  • 600 g
  • 1 kg
(2)

100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin slices.

€35.00
Weight (kilo)
  • 400 g
  • 500 g
  • 1 kg
Product available with different options
(5)

Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been remained in secret.

Menu

Settings

Please sign in first.

Sign in