Acorn iberian chorizo - Eíriz

Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.

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10,10 €

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 Note globale :

4,00/5 - 1 avis

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We have chosen this chorizo ​​because unlike most sold in Spain, it is not too fatty or full of preservatives and colourings. It comes from free-range Iberian pigs, raised on the mountains and fed acorns.
The red colour comes from paprika, which is mixed with other spices and seasonings and applied to the meat.
This Iberian chorizo ​​is a handmade product manufactured in the region of Jabugo, in the south of Spain.
Dried for 80 to 90 days, in casings of 50 to 60 centimetres.
Chorizo ​​is sold vacuum-packed, whole (1 kilo) or by half (about 500 grams).

Chorizo Eíriz Jabugo

Appellation of originJabugo / Huelva
ConditioningWhole piece
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chorizo très moelleux

Note du gourmet:0 1 2 3 4

Le chorizo est très moelleux et goûteux il est relevé comme il se doit très bon pour un repas espagnol en charcuterie

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