Boneless 100% Iberian acorn ham piece - Eíriz

Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.

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Weight (kilo)
  • 900 g
  • 1 kg
  • 1,2 kg
  • 1,4 kg
In Stock 5 Items

A purebred Iberian pig comes from parents of 100% Iberian bloodstock. It represents less than 5% of the country's Iberian pigs. They roam freely, only one animal per hectare of land, grazing on the pastures and "dehesa" in the mountains.

Meat has a glossy appearance and a colour between pink and purple red.

This Iberian ham has a high percentage of monounsaturated fatty acids, like oleic acid, similar to those contained in olive oil.

Packaged so that you can enjoy a unique product in a different format.

We recommend that you store it between 2 and 7 degrees, then let it reach room temperature before consumption to optimise its taste and aroma.

Slow curing in a natural dryer after a traditional creation process, following the artisanal process of the master ham makers of Jabugo. The production area is located in the town of Corteconcepción, near the municipality of Jabugo.

DO Jabugo, 100% quality Iberian acorn-fed.

Good for several months.

Limited and numbered production.

How to resist this ham?

label PDO Jabugo

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Product Details

Data sheet

Appellation of origin
Overall rating
1 Review
Très satisfait de cet achat, reçu rapidement. Si j'avais une petite critique serait qu'il y avait une épaisseur de gras trop importante en surface. Malgré cela, qualité et gout que l'on peux attendre de la Pata Negra
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Weight (kilo)
  • 400 g
  • 500 g
  • 600 g
  • 1 kg

100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin slices.

Weight (kilo)
  • 400 g
  • 500 g
  • 1 kg
Product available with different options

Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been remained in secret.



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