A purebred Iberian pig comes from parents of 100% Iberian bloodstock. It represents less than 5% of the country's Iberian pigs. They roam freely, only one animal per hectare of land, grazing on the pastures and "dehesa" in the mountains.
Meat has a glossy appearance and a colour between pink and purple red.
This Iberian ham has a high percentage of monounsaturated fatty acids, like oleic acid, similar to those contained in olive oil.
Packaged so that you can enjoy a unique product in a different format.
We recommend that you store it between 2 and 7 degrees, then let it reach room temperature before consumption to optimise its taste and aroma.
Slow curing in a natural dryer after a traditional creation process, following the artisanal process of the master ham makers of Jabugo. The production area is located in the town of Corteconcepción, near the municipality of Jabugo.