The iberian pig in all its forms: per pieces or slice ham, palette, loin, chorizo, dried sausage,... All our products are certified through a protected appellation of origin, Jamón de Jabugo DOP (Denominación de Origen Protegida - Huelva), or Los Pedroches, situated in Andalucia. The iberian hams and the charcuterie from the andalusian Sierra had been selected in the heart of this designation specifically.

€24.20
Weight (kilo)
  • 1
  • 0.5
  • 0.350
Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been...
Boneless 100% Iberian acorn ham piece - Finca Montefrío Boneless 100% Iberian acorn ham piece - Finca Montefrío
Out-of-Stock
€175.00
Weight (kilo)
  • 1
  • 1.2
  • 1,4
  • 0.8
Out-of-Stock
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs. Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
€28.00
Weight (kilo)
  • 1
  • 0.5
  • 0.600
Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.
€9.35
Weight (kilo)
  • 0.100
Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...
Showing 1-24 of 47 item(s)

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