Buy online Spanish ham & iberian cold meat

The iberian pig in all its forms: per pieces or slice ham, palette, loin, chorizo, dried sausage,... All our products are certified through a protected appellation of origin, Jamón de Jabugo DOP (Denominación de Origen Protegida - Huelva), or Los Pedroches, situated in Andalucia. The iberian hams and the charcuterie from the andalusian Sierra had been selected in the heart of this designation specifically.

Weight (kilo)
  • 100 g
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
Ibérico de bellota morcilla with squash - La Finojosa Ibérico de bellota morcilla with squash - La Finojosa
Weight (kilo)
  • 350 g
The morcilla is considered a classic of Iberian cured sausages, to be served cold or hot. This morcilla is made from Iberian pork (fat and blood from Iberian pig) according to a family recipe from La Finojosa.
Weight (kilo)
  • 800 g
  • 1 kg
  • 1,2 kg
  • 1,4 kg
  • 1,7 kg
Product available with different options
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs. Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
Showing 1-24 of 42 item(s)



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