Buy online Spanish ham & iberian cold meat

The iberian pig in all its forms: per pieces or slice ham, palette, loin, chorizo, dried sausage,... All our products are certified through a protected appellation of origin, Jamón de Jabugo DOP (Denominación de Origen Protegida - Huelva), or Los Pedroches, situated in Andalucia. The iberian hams and the charcuterie from the andalusian Sierra had been selected in the heart of this designation specifically.

€9.00
Weight (kilo)
  • 100 g
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
€39.00
Weight (kilo)
  • 750 g
  • 1,3 kg
Product available with different options
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...
€90.00
Weight (kilo)
  • 100 g
  • 10 x 100 g
(1)
Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly...
Showing 1-24 of 39 item(s)

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