Buy Spanish ham & iberian cold meat

Iberian charcuterie and pork in all its forms: dry-cured ham by the piece, boned or cut, shoulder, lomo, lomito, chorizo, sausage, etc... All our products have a Protected Designation of Origin (PDO) label: whether it's the Jamón de Jabugo DOP (Denominación de Origen Protegida) or Los Pedroches Iberian ham, or the Jamón de Trevélez PGI (Protected Geographical Indication) Serrano ham. The Spanish hams and Andalusian mountain cold meats sold on Tapas Shop have been selected in the heart of this region for their flavour and consistent quality.

Andalusian Christmas Gift Box: ham, olive oil and chorizo
  • Pack
Price €120.00
Christmas Fine Charcuterie Gift Box: ham, pâtés and terrines, lomito de bellota
  • Pack
Price €70.00
Christmas gourmet connoisseur hamper: Ibérico bellota ham, chorizo and lomo, artisanal duck rillette
  • Pack
Price €64.00
Generous Christmas box: ham, olive oil, sardine and truffled pâté
  • Pack
Price €76.00
100% Iberian acorn-fed charcuterie selection - Jamones Eíriz
  • Pack
Price €50.00
Iberian aperitif pack - fine selection of ham and charcuterie
  • Pack
Price €102.00
Iberian charcuterie platter for raclette: ham, salami, chorizo and bellota lomo
  • Pack
Price €79.00
50% Iberian Cebo de Campo Lomo - Marcial Castro
Price €36.00
75% Ibérico Bellota Lomo - Marcial Castro
Price €35.00
Iberian Acorn-Fed Lomito – Marcial Castro
Price €33.00
Bellota Iberian Salchichón - Marcial Castro
Price €15.00
Iberian Acorn-Fed Chorizo - Marcial Castro
Price €15.00
Iberian Morcón – Marcial Castro
Price €29.00
Iberian Longaniza Extra Natural – Marcial Castro
Price €8.00
Boneless 75% Iberian Acorn-Fed Ham Block – Guijuelo PDO – Marcial Castro
Price €95.00
Boneless 100% Iberian Acorn-Fed Ham Block – Guijuelo PDO – Marcial Castro
Price €100.00
100% Iberian Acorn-Fed Ham PDO Guijuelo – Marcial Castro – Hand-Sliced 100 g
Price €18.00
50% Iberian Cebo de Campo Ham – Hand-Sliced 100 g – Marcial Castro
Price €13.00
75% Iberian Acorn-Fed Ham PDO Guijuelo – Marcial Castro – Hand-Sliced 100 g
Price €17.00
Sliced 50% Iberian Cebo de Campo Lomo 80 g – Marcial Castro
Price €12.00
Boneless 100% Iberian Acorn-Fed Shoulder PDO Guijuelo – Marcial Castro
Price €96.00
Boneless 75% Iberian Acorn-Fed Shoulder PDO Guijuelo – Marcial Castro
Price €90.00
75% Iberian Bellota shoulder ham PDO Guijuelo - Marcial Castro
Price €165.00
Sliced acorn-fed 100% iberian lomito - Jamones Eíriz
Price €13.00
Sliced 100% Iberian acorn loin sausage ​​- Jamones Eíriz
Price €13.00
Cereal-Fed Iberian Ham - From Jabugo - Jamones Eíriz
Price €240.00
Ibérico Cebo de Campo Ham - Marcial Castro
Price €240.00
75% Iberian Acorn-Fed Ham PDO Guijuelo - Marcial Castro
Price €384.00
100% Iberian Acorn-Fed Ham PDO Guijuelo - Marcial Castro
Price €440.00
Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
Price €30.00
Iberian Bellota Lomito - With presa - Jamones Eíriz
Price €38.00
Acorn-fed Iberian lomito - Organic farming Finca Montefrío
  • Out-of-Stock
Price €72.00
Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín
Price €45.00
Jamones Eiríz 100% Iberian acorn loin sausage - Jabugo
Price €39.00
100% pure Iberian lomo - Hijos de Onofre Sánchez Martín
Price €39.00
Boneless Iberian acorn half paleta - Jamones Onofre
Price €70.00
Iberian acorn morcón - Jamones Eíriz Jabugo
Price €25.00
Iberian acorn morcón - Hijos de Onofre Sánchez Martín
Price €26.00
Acorn iberian chorizo - Hijos de Onofre Sánchez Martín
Price €15.00
Acorn iberian chorizo - Iberian pigs - Jamones Eíriz
Price €15.00
Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín
Price €15.00
Iberian acorn-fed salami sausage - Jamones Eíriz
Price €13.00
Sliced 100% Iberian acorn ham - DO Jabugo Jamones Eíriz
Price €16.00
Iberian Bellota ham Summun - Jamones Eíriz
Price €496.00
Summum sliced acorn ham PDO Jabugo - Jamones Eíriz
Price €19.00
Boneless Iberian acorn ham PDO Jabugo 100% pur iberian -Jamones Eíriz
Price €500.00
100% Pure Iberian summum acorn paleta from Jabugo - Jamones Eíriz
Price €160.00
Boneless Iberian acorn half paleta - Jamones Eíriz
Price €70.00
Boneless 100% Iberian acorn ham piece - Jamones Eíriz
Price €125.00
Diced 100% Iberian ham - Jamones Eíriz iberian ham cubes
Price €18.00
100% Iberian Acorn-Fed Shoulder Ham DOP Guijuelo - Marcial Castro
Price €175.00
Iberian Bellota palette - Hijos de Onofre Sánchez Martín
Price €175.00
Cebo de Campo ham, hand sliced - Jamones Eíriz
Price €12.00
Cereal-Fed Iberian Ham - Hijos de Onofre Sánchez Martín
Price €280.00
Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín
Price €110.00
100% Iberian acorn ham slices - Finca Montefrío
Price €28.00
Diced Iberian ham - Spanish Jamones Onofre
Price €18.00
Cereal-Fed Iberian Ham - Spanish taste - La Finojosa
Price €242.00
Sliced cebo ham - Hijos de Onofre Sánchez Martín
Price €12.00
Iberian ham pure 100% breed - Finca Montefrío
Price €680.00

Our recommendations to make your tastings easier:

  • If you are skilled with a knife, don’t hesitate to choose a whole dry-cured ham. It keeps for several months once opened and is perfect for events with many guests.
  • For smaller gatherings, and because its weight is considerably lower than that of a ham, the paleta (shoulder) is a very good compromise.
  • If you worry about your fingers and are not sure you can slice finely, the boneless ham is certainly the right choice. It is deboned and skinned before being compressed and vacuum packed. It can be delivered in 3 separate pieces. Ideal if you own a slicer.
  • For smaller quantities, perfect for enjoying with friends or family, go for pre-sliced cold cuts (vacuum-packed sachets).
  • If you would like a varied tasting: choose a tasting pack or make your own selection among ham, paleta, lomo, lomito, chorizo or salchichón.
  • Bellota or cebo: both come from Iberian pigs, with the degree of crossbreeding varying depending on the breeder. The main difference is the pig’s diet — exclusively acorns (bellota) from October to March. The price can vary significantly. We remind you that pata negra ham is a mark of quality highlighting the purity of the Iberian pig breed. In short, it is the finest bellota ham, identified since 2014 by a black label.
  • The term "Serrano ham" indicates that it is a mountain-cured ham (sierra: mountain). Fans of Bayonne ham or Parma ham will not be disappointed when discovering the Spanish flavor.