100 % Iberian Bellota ham Los Pedroches - La Finojosa

Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.

€527.00
Weight (kilo)
  • 8 kg
  • 8,5 kg
  • 9 kg
In Stock 4 Items
Reference:
0001008HIN
Brand:
Description

Hams from Iberian pigs fed on acorns during the final fattening period called “montanera”.

La Finojosa pigs were born and raised in the dehesa of the Los Pedroches valley, the “Valley of the Acorns”.

Developed according to a traditional process, these hams go successively through the stages of salting, drying and curing in the cellar.

Black label Los Pedroches

Boneless piece or sliced ham (100 gr vacuum-packed) also available.

Entire leg ham. Cured for 30-36 months.

Weight of a ham: from 7.5 kg, deboned, the piece of ham can be vacuum-packed in 2, 3 or 4 separate packages. Specify it when ordering.

Pata  negra Los Pedroches

Product Details
0001008HIN

Data sheet

Label
black
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Whole piece
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