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The Spanish liquid gold is, together with charcuterie, one of the jewels of Iberian gastronomic heritage. Consumed in large quantities by the inhabitants of the Iberian Peninsula, olive oil is spread over 29 Denominations of Origin (in 2019). This shop only offers the best selection. These are generally "Iberian discoveries" that we have enjoyed, tasted, consumed, or offered to relatives or friends before sharing them on Tapas-Shop. We therefore selected Andalucian producers of extra virgin olive oil (AOVE), of different sizes, but whose know-how is reflected in the finesse and excellence of the finished product.
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