Eiríz 100% Iberian acorn loin sausage - Jabugo

100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin slices.

€24.20
Weight (kilo)
  • 1
  • 0.5
In Stock 10 Items
Reference:
0008002COR
Brand:
Description

The loin, also called "caña de lomo" is the most sought-after part of the Iberian pig, after the ham. It is seasoned and allowed to cure for about three months. Eíriz, a family business that makes all their products by hand, pays special attention to the manufacturing of these pieces of meat.
 
This meat comes from 100% Iberian pigs, fed with acorns of holm oaks and cork oaks. This is known as Pata Negra.
Store in a cool, dry place. To eat loin sausage, cut into fine slices and serve at room temperature.
 
Vacuum packaged product. Whole piece of 500g or 1kg. Also sold pre-sliced in our online store: Sliced Iberian acorn loin sausage.
 
Loin sausage - gold medal winner at IFFA 2013 (the number 1 trade show in the meat industry.)

Product Details
0008002COR

Data sheet

Label
black
Appellation of origin
Jabugo / Huelva
Place
Corteconcepción
Conditioning
Whole piece
Reviews(1)
Overall rating
5
1 Review
rating
(5)
ce lomo est sec juste ce qu'il faut et savoureux, peut-être gagnerait-il a être un poil plus relevé.
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