Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

Weight (kilo)
  • 3,5 kg
  • 4 kg
  • 4,5 kg
Last items in stock 2 Items

After its 3 year curing process, these acorn hams from Eíriz are shredded, boned and the fat removed. This is very useful for people who are not so practiced with slicing a ham.
The production area is located in the town of Corteconcepción, near the municipality of Jabugo.
With a sharp knife or a "jamonera" (a special support for an Iberian ham), we can taste and appreciate all these Iberian acorn hams.

Assiette de pata negra

Sold vacuum-packed. Approximate weight.

Good for several months.

Since 2018 and the name changes of the appellation, the labels are marked Jabugo (before it was Huelva).

2018 : new labels Jabugo

label PDO  Jabugo

Product Details

Data sheet

Appellation of origin
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