Boneless Iberian acorn ham PDO Jabugo 100% pur iberian - Eíriz

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

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Weight (kilo)
  • 3,5 kg
  • 4 kg
  • 4,5 kg
Last items in stock 2 Items

After its 3 year curing process, these acorn hams from Eíriz are shredded, boned and the fat removed. This is very useful for people who are not so practiced with slicing a ham.
The production area is located in the town of Corteconcepción, near the municipality of Jabugo.
With a sharp knife or a "jamonera" (a special support for an Iberian ham), we can taste and appreciate all these Iberian acorn hams.

Assiette de pata negra

Sold vacuum-packed. Approximate weight.

Good for several months.

Since 2018 and the name changes of the appellation, the labels are marked Jabugo (before it was Huelva).

2018 : new labels Jabugo

label PDO  Jabugo

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Product Details

Data sheet

Appellation of origin
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Weight (kilo)
  • 400 g
  • 500 g
  • 600 g
  • 1 kg

100% Iberian breed loin, black label. Iberian acorn loin is made from a special cut from the pig. Before being stuffed into its casing, the meat is seasoned. This product, approximately 50cm long, is eaten in thin slices.

Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g

Packet of 100g of Iberian acorn loin sausage. Made from the pig's loin (about 50 to 60cm) which is dried for about three months. The Eiriz family produces a loin sausage whose high quality is recognised in the Jabugo region. The seasoning recipe has so far been kept secret.

Weight (kilo)
  • 400 g
  • 500 g
  • 1 kg

Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been remained in secret.



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