Boneless Iberian acorn ham DO Jabugo 100% pur iberian - Eíriz

Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.

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440,00 €

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After its 3 year curing process, these acorn hams from Eíriz are shredded, boned and the fat removed. This is very useful for people who are not so practiced with slicing a ham.
The production area is located in the town of Corteconcepción, near the municipality of Jabugo.
With a sharp knife or a "jamonera" (a special support for an Iberian ham), we can taste and appreciate all these Iberian acorn hams.

Assiette de pata negra

Sold vacuum-packed. Approximate weight.

Good for several months.

Since 2018 and the name changes of the appellation, the labels are marked Jabugo (before it was Huelva).

2018 : new labels Jabugo

 
Quality
Labelblack
Appellation of originJabugo / Huelva
PlaceCorteconcepción
ConditioningBoneless
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