The hams of this producer have all the characteristics of excellence of the Los Pedroches Protected Designation of Origin. The production area is located in the village of Hinojosa del Duque, in the Province of Córdoba.
Without rind and after being boned and mostly defatted, this ham from the leg of a 100% Iberian pig is ready to eat.
Whether with a sharp knife or a slicer, you can appreciate this entire piece of boneless ham.
The infiltrated fat is characteristic of Iberian ham and tasted at room temperature, this cured ham will reveal all its purebred flavors.
PDO Los Pedroches, 100% quality Iberian acorn-fed.
Good for several months. Limited and numbered production.
Whole piece of boneless leg ham.
Cured for 30-36 months.
Pure Pata negra.