€115.00
Piece of deboned acorn-fed ham. Black label. 100% Iberian bloodstock, it represents less than 5% of the country's Iberian pigs.
Boneless Iberian acorn half paleta - Jamones Eíriz
Half a boneless acorn paleta. Minimum weight: 750g. Cured in Corteconcepción, denominación de Origen Jabugo, this vacuum packed product comes from Iberian paletas divided in two and deboned.
€70.00
Reference:
0018002COR
Brand:
Iberian acorn paletas are cured in cellars for one year less than hams because of their weight, but they are no less tasty for it. One of the secrets of unique and inimitable taste lies in the environment in which Iberian pigs are raised: the meadow. The natural park of the Sierra de Aracena y Picos de Aroche is a unique geographical area populated with holm oaks, cork oaks and oaks where the pigs are free to roam and eat acorns (especially between October and February).
Generally, a whole paleta weighs between 4 and 6 kilos. After being boned and having the excess fat removed, the piece is half its original weight.
With a boned Iberian acorn paleta you can enjoy a high quality product, which is easy to cut it and keep.
This piece is sold as a boned piece and vacuum packed.
Weight between 750g and 1.3 kilos.
Denominación de Origen Jabugo. Red label: 100% Iberian breed.
Store in a dry and cool place, away from direct light.
0018002COR
Data sheet
- Label
- black
- Appellation of origin
- Jabugo
- Place
- Corteconcepción
- Conditioning
- Boneless
You may also like
€21.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
€160.00
Acorn Iberian paleta. D.O. Denominación de Origen, Jamón de Jabugo. Limited number of items. 100% pure Iberian. For gourmets.
€175.00
Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.
en
fr
es