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The magazine of TAPAS shop is dedicated to Iberian ham and Spanish cuisine.
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Iberian Charcuterie Platters: Taking Your Aperitif to the Next Level
An aperitif board deserves better than bland, standardised products. By choosing Iberian charcuterie, you honour an age-old craft while delighting your guests. It's the perfect blend of conviviality, quality, and indulgence.
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Market of Nuestra Señora De África in Santa Cruz de Tenerife - Canaries
One of the main markets on the island of Tenerife is located in the capital city of Santa Cruz. Founded in 1943, it is today a remarkable place to buy local edible products from the 7 Canary Islands.
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Tasty culinary ideas with Iberian pork
A little selection of recipes tested and approved by Tapas Shop. The Iberian pig and its use in cooking. Each season has its recipes, we suggest some of them.
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Where to stay in the Sierra de Aracena?
Waking up in the morning among the Iberian pigs, surrounded by the Dehesa and its atypical landscape, or enjoy the friendliness and welcome of the inhabitants in the heart of the white villages of the Sierra, is an opportunity offered to any traveller or fan of gastronomy to discover this southern p
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History of the olive tree and the production of olive oil
The olive tree has shaped the landscape of the Mediterranean basin. Throughout the ages and during different civilizations, man has taken advantage of the fruit that comes from this highly iconic tree.
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The rain returns to the dehesa (oak meadow area)
The drought is affecting more and more Andalusian land each year, without a regular return of rain, the dehesa (or the oak meadow that provides "bellota") is likely to be reduced, which will affect the work of the breeders and the quality of the bellota hams.
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Iberian presa ibérica and lomito ibérico - for ham lovers
Presa Iberica is a tender, well-marbled piece that, due to its location. Our "Guide" to Spanish Cured Meats. Learn about the presa & lomito rom Iberian pigs reared in freedom.
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The "Iberian ham tour" and the "Jabugo tour"
Culinary expedition ! Visit to an Iberian pig farm followed by a visit to a ham-curing factory in Jabugo. See the installations of one of the best ham producers in the village of Cortoconcepción.
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Where to eat acorn-fed ham, cured meats and Iberian meat in Seville?
Our mini-guide to the best restaurants and bars in Seville - Where to taste acorn ham, cured meats and Iberian meat
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Aroma encounters - Wine and Ham
Learn the fundamentals behind Iberian ham, cured meats and wine pairing to create your own great pairings. Spanish Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit.
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The market of Olhão - Algarve, Portugal
Authentic Portuguese market that takes place on Saturday morning along the harbour: fruits and vegetables from local farmers, spectacular fish and seafood.
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The Saint-Girons market in Ariege - French Pyrenees
Every Saturday morning, a colourful and flavourful market takes place under the plane trees on the Champ de Mars in Ariège. A massive market spreads along the riverbank.
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Where to eat in the Sierra de Aracena and Jabugo
The Sierra de Aracena, a forgotten corner of Spain, is fabulous walking country. Where can I Reserve a table for dining in Aracena, a circuit of the Sierra's villages, and, more enticingly still, around the restaurants and bars hidden.
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Feast of the slaughter in Linares de la Sierra
A small village with a little over 300 inhabitants, Linares de la Sierra is only 7 kilometres from the urban area of Aracena and about 15km from Jabugo.
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Finca Montefrio: a farm with all organic sausages located in the heart of Sierra de Aracena y picos de Aroche
Visit the farm organic Montefrío. A unique property, land propitious for the breeding of Iberian pig, near Jabugo and Cortegana
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The national contest of ham cutters which is held every year
In Corteconcepcion, in the heart of Sierra de Aracena, The national contest of ham cutters is held every year.
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Baked stuffed sea bass
A recipe that gives popularity to the rich cuisine of Andalusia: seabass and Iberian pig.
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Every taste are inspired by nature
The Iberian pig is the only animal that gives Andalucía a rich cuisine. The goat is also part of it.
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Sierra de Aracena y Picos de Aroche
Natural Park "Sierra de Aracena and Picos de Aroche" is situated west of Andalusia, in the province of Huelva and an hour and a half northwest of Seville.
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Plaza de la Encarnación Market, in Seville
In the center of Sevilla, you can see various food markets: the market of Triana barrio, the Arenal market, Calle Feria's market, ... But under the now-famous giant mushroom-like structure (las Setas) is hidden a wonderful food market not to be missed!
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The gastronomic festival of Cumbres Mayores
Every year during the holiday weekend of the Spanish Constitution, Cumbres Mayores, a small town in the north of Sierra de Aracena, celebrates the feast of gastronomy and therefore have chosen a single product in his honor: the ham. A great weekend, where numerous tastings are proposed around the ha
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Beans with spanish ham
One of the classic Andalusian cuisine, it is also located in northern Spain (calling in this area, fabes). The beans with ham are prepared rather in winter and each region have its own variety.
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Quality Standard of Iberian ham
In order to prevent fraud, to inform consumers and preserve the Iberian breed, a new quality standard (Royal Decree 4/2014) entered into force on 10 January 2014. It regulates and defines the characteristics quality and labeling of Iberian products: meat, ham, palette, and loin.