The caña de lomo and the Iberian lomito are two of the finest examples of Iberian pork and Spanish charcuterie.

Iberian charcuterie platter for raclette: ham, salami, chorizo and bellota lomo
  • Pack
Price €76.00
Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
Price €30.00
Iberian Bellota Lomito - With presa - Jamones Eíriz
Price €38.00
Acorn-fed Iberian lomito - Organic farming Finca Montefrío
  • Out-of-Stock
Price €72.00
Sliced acorn-fed 100% iberian lomito - Jamones Eíriz
Price €11.00
Pure Iberian Bellota Lomito - Presa meat - La Finojosa
Price €36.00
Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín
Price €45.00
Sliced 100% Iberian acorn loin sausage ​​- Jamones Eíriz
Price €11.00
Jamones Eiríz 100% Iberian acorn loin sausage - Jabugo
Price €39.00
100% pure Iberian lomo - Hijos de Onofre Sánchez Martín
Price €39.00
Ibérico de bellota loin - iberian meat pork -La Finojosa
Price €40.00
Iberian aperitif pack - fine selection of ham and charcuterie
  • Pack
Price €102.00
100% Iberian acorn-fed charcuterie selection - Jamones Eíriz
  • Pack
Price €50.00
50% Iberian Cebo de Campo Lomo - Marcial Castro
Price €30.00

Caña de lomo and Iberian lomito are two exceptional cold meats made from the finest cuts of Iberian pork. Carefully matured and seasoned with natural spices, they offer delicate aromas and a melt-in-the-mouth texture. Ideal for a top-of-the-range tasting of authentic Spanish flavours.