Filter ByToggle filters
Appellation of origin
€9.00 - €563.00
The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, ham and paleta, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.
Iberian cereal-fed ham, from Los Pedroches - Córdoba. Made from 50-75% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs. Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
Boneless cured ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year. A gastronomic jewel.
Boneless 100% Iberian acorn ham DO Jabugo Cured in cellars for at least 3 years, this producer's hams have all the characteristic excellence of the name Jabugo.
Iberian Bellota ham, Los Pedroches Protected Designation of Origin, La Finojosa house. Limited number of pieces each year.
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
Showing 1-20 of 20 item(s)