€9.00
Weight (kilo)
  • 100 g
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
Label 100% Iberian acorn ham piece - Finca Montefrío Label 100% Iberian acorn ham piece - Finca Montefrío
Out-of-Stock
€175.00
Weight (kilo)
  • 800 g
  • 1 kg
  • 1,2 kg
  • 1,4 kg
  • 1,7 kg
Out-of-Stock
(1)
Ham obtained from acorn-fed Iberian pigs grown in the organic farm of Finca Montefrío. 100% purebred Iberian pigs. Once cured in the cellar (a natural dryer) of this organic farm in Jabugo, the bone and the excess fat...
Showing 1-20 of 20 item(s)

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