Iberian ham taquitos (100 g packs), made from selected pieces close to the bone, offering a melting texture and intense flavor. Ideal to replace bacon lardons in pasta, quiches, salads or tapas.
€18.00
Iberian ham taquitos are small pieces of ham made from selected cuts of Iberian ham and paleta, known for their rich aroma and melting texture.
Unlike industrial bacon lardons, often rubbery and lacking flavor, these taquitos offer:
a tender and natural texture
finely marbled fat
a rich and matured flavor
Recipe ideas with Iberian taquitos, quick preparation with our Onofre Iberian bacon cubes, perfect for quiches, eggs, pasta, salmorejo, salads or tasty sautéed dishes...
They come from parts close to the bone, areas highly concentrated in flavor after curing. For decades, these lardons have been produced following traditional methods by the charcuterie producerHijos de Onofre Sanchez Martín, the brand with the red H.
Once opened, it is best to keep the pack refrigerated. (although they are usually consumed quickly...)
Iberian ham: a unique quality
The Iberian pig is known for:
its marbled meat (fat infiltrated into the muscle)
its free-range rearing
its controlled diet, especially during the montanera
its long curing process, ensuring exceptional flavor intensity
Result: ham lardons with deep flavor, low fat, slightly salty, and a long-lasting taste on the palate.
Cooking uses (recipes & ideas)
Iberian ham taquitos are ready to use and very versatile:
🥣 Salmorejo or gazpacho (traditional topping)
🍝 Pasta (carbonara twist, creamy pasta)
🥔 Eggs, potatoes, tortillas
🥧 Quiche or savory tart (excellent alternative to bacon lardons)
🥗 Gourmet salads
Perfect to replace bacon lardons with a more authentic and gourmet version.
Product features
Name : Iberian ham taquitos
Format : small elongated pieces
Weight : 100 g
Origin : Spain - Jabugo
Ingredients : Iberian ham, salt, preservatives (E-252), antioxidant (E-301)
Storage : keep refrigerated
Why choose these Iberian ham taquitos?
✔ Premium alternative to industrial bacon lardons
✔ Authentic Iberian ham flavor
✔ Melting and natural texture
✔ Easy to cook (ready to use)
✔ Ideal for everyday recipes and gourmet cuisine
What are Iberian ham taquitos?
Iberian ham taquitos are small cubes made from carefully selected cuts of Iberian ham and shoulder (paleta). They are known for their intense flavor, tender texture, and premium quality.
What is the difference compared to regular lardons?
Unlike industrial lardons, which can be rubbery and bland, Iberian ham taquitos offer a more tender texture, naturally marbled fat, and a much richer, more authentic flavor.
How can Iberian ham taquitos be used in cooking?
These cubes are very versatile: they can be used in pasta dishes, quiches, salads, with eggs or potatoes, or as a topping for salmorejo. They are an excellent alternative to lardons, adding a more gourmet touch.
Do Iberian ham taquitos need to be cooked?
They can be eaten as they are or lightly sautéed in a pan. A quick cook is enough to release their aromas while keeping their tender texture.
Are Iberian ham taquitos suitable for quiche?
Yes, they are perfect for quiches or savory tarts. They are a great alternative to lardons, bringing more flavor, a softer texture, and a more refined result.
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