Boneless Ham: easy to carve and enjoy

What is a boneless ham?

A boneless ham is a ham that has been deboned after completing its curing process. Depending on the format, it may be sold as a whole boneless ham, a half ham or a vacuum-packed quarter ham. This presentation makes storage, handling and slicing much easier while preserving all the qualities of a traditional dry-cured ham.

Why choose a boneless ham?

Boneless ham is especially appreciated for its ease of use. Without the bone, it can be sliced easily with a knife or meat slicer, producing regular slices with very little waste.

It is also an excellent choice if you do not own a ham stand or simply want to save space in your refrigerator.

The same curing process as a whole ham

The ham is deboned only after completing its long curing process. It therefore undergoes exactly the same salting, drying and maturation stages as a whole ham.

Whether sold whole or boneless, the ham retains all of its aromas, melt-in-the-mouth texture and the rich flavours developed over many months, or even years, of curing.

Boneless Serrano or Iberian ham?

Our selection includes boneless Serrano hams as well as boneless Iberian hams. Serrano ham offers delicate, balanced flavours, while Iberian ham is renowned for its marbling, silky texture and exceptional aromatic richness.

You can also choose an Iberian Cebo de Campo ham or an Iberian Bellota ham according to your preferences.

How should a boneless ham be stored?

Vacuum-packed boneless ham can easily be stored until opened. Once opened, it should be carefully wrapped and kept refrigerated. To fully appreciate its flavour, allow it to return to room temperature for around 30 minutes before serving.

Boneless ham is a practical solution for regular enjoyment while benefiting from the exceptional quality of the finest Spanish hams.

Other types and cuts of Spanish ham

Acorn-fed
Iberian ham Iberian
cebo de campo ham Serrano ham Whole ham Sliced ham