The Iberian charcuterie platter for an exceptional raclette
As temperatures begin to drop and evenings become cooler, raclette becomes one of winter's great pleasures.
To accompany the melted cheese, Tapas Shop offers you an original and delicious combination: an assortment of Iberian cured meats from Jabugo, bringing together ham, lomo, chorizo and salami.
A generous platter to place in the centre of the table and share with family or friends, in the warm and cosy atmosphere of a winter evening.
6 Iberian specialities from two renowned producers
This pack brings together 6 products, all made from Iberian pork and selected from two producers we particularly appreciate: Hijos de Onofre Sánchez Martín and Jamones Eíriz.
- Sliced bellota ham – Hijos de Onofre Sánchez Martín – 90 g
Thin slices of Iberian bellota ham, ready to enjoy.
- Sliced cebo de campo ham – Hijos de Onofre Sánchez Martín – 90 g
A milder and well-balanced Iberian ham, also presented in thin slices.
- 100% Iberian bellota lomito – Jamones Eíriz – 100 g
Finely sliced, it adds a melting texture and intense flavours to your platter.
- Iberian bellota caña de lomo – Jamones Eíriz – 100 g
Already sliced, it perfectly complements the ham with its delicate aromas and firmer texture.
- Iberian bellota chorizo – Jamones Eíriz – approximately 500 g
A whole piece to slice at mealtime, allowing you to fully enjoy its aromas and texture.
- Iberian dry-cured salami – Hijos de Onofre Sánchez Martín – approximately 500 g
Also presented as a whole piece, to be sliced according to your preference.
Raclette with a Spanish twist
For a traditional raclette, we recommend keeping the Savoyard spirit with a raw-milk raclette cheese, ideally a cheese from Savoie with enough character to complement the flavours of the Iberian cured meats.
Simply add potatoes, a few pickles, some small onions if desired, and a green salad.
Then arrange the slices of ham, lomo and lomito around the raclette grill. The chorizo and salami can be sliced at the last minute and served directly on the platter.
The result: a generous raclette, traditional in spirit but with a delicious Spanish touch.
The pleasure of a winter evening
Savoyard raclette revisited by TAPAS Shop
This platter is designed for those simple moments when we take the time to enjoy being together.
A warm and welcoming table, melting cheese, steaming potatoes, a few slices of Iberian ham and a glass of wine… raclette becomes a truly convivial moment to share.
By the fireplace, with family or friends, this platter allows you to vary the flavours and discover several expressions of Iberian charcuterie during the same meal.
A practical and generous assortment
The pack combines 4 products already sliced, ready to serve, and 2 whole pieces to slice yourself.
A presentation that offers both the convenience of ready-sliced products and the pleasure of slicing the chorizo and salami yourself just before enjoying them.
Six specialities, two renowned producers and all the conviviality of a winter raclette.
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