€15.00
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
Hijos de Onofre Sánchez Martín
Ham and sausages located in El Repilado from a familiar company. El repilado is a village located next to Jabugo. Two centuries of knowledge about the benefit and the satisfaction of Spanish cuisine
They present acorn Iberian sausages ,high quality products. From start to finish the process, nothing is left to chance (from the selection of females reproductive to cut thin slices by hand).
€16.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
€110.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€143.00
Palette 4-6 kg have a cure process in cellars during two or three years. High quality product from Casa Hijos de Onofre Sanchez Martín
€415.00
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
€153.00
Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.
€9.00
Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.
€10.00
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
€11.00
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
€422.00
Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.
€39.00
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...
€20.90
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€255.00
Reserva de cebo Iberian Ham, appellation of Origin Jabugo. Iberian breed that has been fed on acorn, pasture and cereals.
€36.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€379.50
Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.
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