Hijos de Onofre Sánchez Martín

Ham and sausages located in El Repilado from a familiar company. El repilado is a village located next to Jabugo. Two centuries of knowledge about the benefit and the satisfaction of Spanish cuisine

Hijos de Onofre Sánchez Martín - Jabugo

They present acorn Iberian sausages ,high quality products. From start to finish the process, nothing is left to chance (from the selection of females reproductive to cut thin slices by hand).

Lomo 100 % ibérique de Bellota

Lomo 100 % ibérique de Bellota

100% pure Iberian lomo - Hijos de Onofre Sánchez Martín

€39.00

Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...

Shoulder ham Summum quality - Hijos de Onofre Sánchez Martín

Shoulder ham Summum quality - Hijos de Onofre Sánchez Martín

Iberian Bellota palette - Hijos de Onofre Sánchez Martín

€154.00

Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.

"Jamón de bellota 100% ibérico" - Jabugo

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€110.00

Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Acorn-fed iberian chorizo bellota

Acorn-fed iberian chorizo bellota

Out-of-Stock

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€10.35

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

€422.00

Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€20.90

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Shoulder ham cebo - Hijos de Onofre Sánchez Martín

Shoulder ham cebo - Hijos de Onofre Sánchez Martín

Iberian Palette - Hijos de Onofre Sánchez Martín

€90.00

"Cebo de campo" palette, from 4 to 6 kg. The curing process takes 2 years. Derived from Iberian pigs fed with natural products.

Iberian Ham cebo - Hijos de Onofre Sánchez Martín

Iberian Ham cebo - Hijos de Onofre Sánchez Martín

Cereal-Fed Iberian Ham - Hijos de Onofre Sánchez Martín

€255.00

Reserva de cebo Iberian Ham, appellation of Origin Jabugo. Iberian breed that has been fed on acorn, pasture and cereals.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€16.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€36.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

Iberian ham Summum - Hijos de Onofre Sánchez Martín

Iberian ham Summum - Hijos de Onofre Sánchez Martín

Iberian ham DO Summum - Hijos de Onofre Sánchez Martín

€415.00

The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€9.35

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Sliced cebo ham - Hijos de Onofre Sánchez Martín

Sliced cebo ham - Hijos de Onofre Sánchez Martín

€8.80

Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€14.00

Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Acorn-fed shoulder ham - Hijos de Onofre Sánchez Martín

Acorn-fed shoulder ham - Hijos de Onofre Sánchez Martín

Acorn-Fed Iberian Palette - Hijos de Onofre Sánchez Martín

€143.00

Palette 4-6 kg have a cure process in cellars during two or three years. High quality product from Casa Hijos de Onofre Sanchez Martín

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

€379.50

Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.

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