Hijos de Onofre Sánchez Martín

The family company Hijos de Onofre Sánchez Martín has been dedicated to the production of high quality Iberian hams and sausages since 1887.

This is the fourth generation of a family that continues to produce Iberian pork products using traditional, hand-crafted working methods, combining the heritage left by their ancestors with the new technologies and in accordance with the current food safety regulations.

Among the key points that contribute to maintaining the excellence of Onofre's products, a brand easily identifiable by its H logo, are:

• - the selection of the best Iberian pigs, fed with natural products and, of course, acorns during the "montanera" season provided by the oaks of the dehesa – a unique ecosystem in the world
• - the homemade production (using only salt and the Sierra de Aracena’s air as the only ingredients for the hams and shoulders), the know-how of ham makers and the maturation time, a fundamental element in order to provide the expected quality
• - its natural dryers and curing cellars located in El Repilado, in the heart of the Sierra de Aracena and Picos de Aroche, and the microclimate of this area, which gives each piece a particular aroma and flavour.