€15.00
Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.
Hijos de Onofre Sánchez Martín
Ham and sausages located in El Repilado from a familiar company. El repilado is a village located next to Jabugo. Two centuries of knowledge about the benefit and the satisfaction of Spanish cuisine
They present acorn Iberian sausages ,high quality products. From start to finish the process, nothing is left to chance (from the selection of females reproductive to cut thin slices by hand).
The family company Hijos de Onofre Sánchez Martín has been dedicated to the production of high quality Iberian hams and sausages since 1887.
This is the fourth generation of a family that continues to produce Iberian pork products using traditional, hand-crafted working methods, combining the heritage left by their ancestors with the new technologies and in accordance with the current food safety regulations.
Among the key points that contribute to maintaining the excellence of Onofre's products, a brand easily identifiable by its H logo, are:
- - the selection of the best Iberian pigs, fed with natural products and, of course, acorns during the "montanera" season provided by the oaks of the dehesa – a unique ecosystem in the world
- - the homemade production (using only salt and the Sierra de Aracena’s air as the only ingredients for the hams and shoulders), the know-how of ham makers and the maturation time, a fundamental element in order to provide the expected quality
- - its natural dryers and curing cellars located in El Repilado, in the heart of the Sierra de Aracena and Picos de Aroche, and the microclimate of this area, which gives each piece a particular aroma and flavour.
€38.00
Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...
€34.00
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
€15.00
The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.
€69.00
Piece of boneless 100% Iberian acorn-fed shoulder ham of approximately 1 kilo, cured in the cellars of the Jabugo region. Vacuum-packed product, from boneless Iberian shoulders split in two.
€15.00
100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.
€132.00
Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.
€475.00
The number one of Jamón Iberico de Bellota, Jamón de Jabugo D.O Denominacion de Origen. Piece are limited per year.
€16.00
Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.
€170.00
Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.
€36.00
The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.
€9.00
Iberico ham de cebo sliced. Finely hand-cut. Jamones Reserva from appellation of origin Jabugo, derived just from Iberian pigs.
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