Ham and sausages Jabugo - Hijos de Onofre Sánchez Martín

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€120.00

Weight (kilo)

900 g
1 kg
1,2 kg
1,7 kg

Product available with different options

Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€36.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.

100% pure Iberian lomo - Hijos de Onofre Sánchez Martín

€27.00

Weight (kilo)

500 g
750 g
1,3 kg

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Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€21.00

Weight (kilo)

400 g
500 g
1 kg

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(3)

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€12.00

Weight (kilo)

500 g
750 g
1 kg

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(2)

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€11.00

(2)

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Out-of-Stock

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€16.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.