Ham and sausages Jabugo - Hijos de Onofre Sánchez Martín

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€20.90

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Shoulder ham Summum quality - Hijos de Onofre Sánchez Martín

Iberian Bellota palette - Hijos de Onofre Sánchez Martín

€153.00

Weight (kilo)

5.5
5
4.5

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Iberian Bellota palette. D.O Protected Designation of origin, Jamón de Jabugo. Limited pieces per year. Special gourmets.

100% pure Iberian lomo - Hijos de Onofre Sánchez Martín

€39.00

Presented here as a 100% pure Iberian version, acorn loin sausage is a product made from the pig's loin. The meat is seasoned before being stuffed into gut casings and cured. This product has an approximate length of...

"Jamón de bellota 100% ibérico" - Jabugo

Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín

€110.00

Weight (kilo)

1
1.2
0.600

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Piece of Iberian acorn ham from El Repilado - Jabugo. A deboned product without fat and without rind and vacuum-packed. A veritable gastronomic jewel.

Out-of-Stock

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€10.35

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

€422.00

Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.

Shoulder ham cebo - Hijos de Onofre Sánchez Martín

Iberian Palette - Hijos de Onofre Sánchez Martín

€90.00

Weight (kilo)

5.5
5
4.5

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"Cebo de campo" palette, from 4 to 6 kg. The curing process takes 2 years. Derived from Iberian pigs fed with natural products.

Iberian Ham cebo - Hijos de Onofre Sánchez Martín

Cereal-Fed Iberian Ham - Hijos de Onofre Sánchez Martín

€255.00

Weight (kilo)

8.5
8
7.5

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Reserva de cebo Iberian Ham, appellation of Origin Jabugo. Iberian breed that has been fed on acorn, pasture and cereals.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€16.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€36.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.