Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

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9,35 €

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Its red color comes from mixed with minced pork and paprika. This Iberian Chorizo is prepared with lean pork of premium quality of Iberian pig. Besides this, it is used salt, garlic, oregano, white wine ... and only 20% fat, well developed in this house. It is cured during 80-90 days and stuffed into casings (50-60 cm, with a diameter of 4-6 cm). Stuffed into a selected natural gut, called Cular
Product sale vacuum package, whole or half (about 500 gr.).

 
Quality
Labelred
Appellation of originJabugo / Huelva
PlaceEl Repilado
ConditioningWhole piece
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délicieux

Note du gourmet:0 1 2 3 4

ce chorizo est vraiment délicieux, lui manque, comme pour la caña de lomo une pointe de paprika.

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