It has a length of 30 cm aprox. and it is considered essential in Spanish sausages. In Spain, the salchichón is a typical product. The Salchichon proposed by house Onofre is an excellent product, made with premium Iberian pig and cured naturally, with an estimated time of 3 months in the centenary cellars of this family. Product sale vacuum package for 500 gr. o 1 kilo (approximate weight).