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Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín
Iberian dry-cured sausage Jabugo
Iberian dry-cured sausage bellota
Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín
Iberian dry-cured sausage Jabugo
Iberian dry-cured sausage bellota

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín
Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

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€15.00
Weight (kilo)
  • 500 g
  • 1 kg
In Stock 9 Items
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2 Reviews
Reference:
0009001ELR
Brand:
Hijos de Onofre Sánchez Martín
Description

It has a length of 30 cm aprox. and it is considered essential in Spanish sausages. In Spain, the salchichón is a typical product. The Salchichon proposed by house Onofre is an excellent product, made with premium Iberian pig and cured naturally, with an estimated time of 3 months in the centenary cellars of this family. Product sale vacuum package for 500 gr. o 1 kilo (approximate weight).

Salchichón iberico de bellota Onofre

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Product Details
0009001ELR

Data sheet

Label
Red
Appellation of origin
Jabugo
Place
El Repilado
Conditioning
Whole piece
Reviews(2)
Overall rating
5
2 Reviews
rating
(5)
superbe. Le saucisson est vraiment délicieux on se croirait en Espagne il a un goût succulent mes invités l ont vraiment très appréciés
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