Iberian acorn morcón - Hijos de Onofre Sánchez Martín

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

More details

New product

16,65 €

  • 1
  • 0.750
9 Availables

- +

 Note globale :

0/5 - 0 avis

Voir les notes

 Rédiger un avis Voir tous les avis Voir tous les avis
More info

It is made from loin meat and other lean cuts of Iberian pork. The Iberian pigs are raised free-range in the region of Jabugo, feeding on acorns between September and February. The weight sometimes exceeds the kilo, but we prefer to recommend a lower weight, around 750g. For tasting, follow the same steps as for ham. We recommended that you slice the morcón finely to release its fine, lightly spiced aromas.

Dried for about 100 days.

Whole piece, vacuum packed.

This Iberian morcón is an artisanal product made by Hijos de Onofre Sánchez Martín in the Jabugo region, in the south of Spain.

Appellation of originJabugo / Huelva
PlaceEl Repilado
ConditioningWhole piece
Note globale :
0 1 2 3 4
Basé sur 0 avis Écrire une avis