The high quality is due mainly to the breed of pig, but also the feed it receives.
When the acorn ham is at its optimum curing point it is boned, the excess fat is removed and it is cut into three or four clean pieces. Packaged so that you can enjoy a unique product in a different format.
To enjoy all the characteristic taste and aroma: temperature should be more than 20ºC, and the slices shine when cut with a knife, just a few millimetres thick.
We recommend that you store it between 2 and 7 degrees, then let it reach room temperature before consumption to optimise its taste and aroma.
The production area is located in the town of El Repilado, near the municipality of Jabugo.
DO Jabugo, 100% quality Iberian acorn-fed.
Good for several months. Limited and numbered production.