Saucisson sec espagnol - Hijos de Onofre Sánchez Martín

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

Hijos de Onofre Sánchez Martín
0008001ELR

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

€35.00
Weight (kilo)
  • 400 g
  • 500 g
Last items in stock
1
 
Delivery

Delivery times: 4 to 7 days.

 
Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

 
Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Experts consider this product as extract quality from Iberian pig. Its manufacturing process is similar than the loin one. The lomito curing process varies between 90 and 120 days. Seasonings used are generally salt and pepper but each house prefers keep the secret of its recipes, sometimes they are a family traditions. This is the case of the company Hijos de Onofre Sánchez Martín, whose great great grandfather was the first person in the area to develop lomitos.

Sold under vacuum, piece weighing between 250g and 600g maximum. It is possible to order one kilo (2 or 3 lomitos). Lovers of Iberian meat will have recognised the piece of dried "presa".

Iberian Lomito - Jabugo

Lomito ibérico de bellota - Hijos de Onofre Sánchez Martín

Product details

Reference
0008001ELR
Label
Red
Appellation of origin
Jabugo
Place
El Repilado
Conditioning
Whole piece

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