Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

€20.90
Weight (kilo)
  • 500 g
  • 350 g
In Stock 9 Items
Reference:
0008001ELR
Brand:
Description

Experts consider this product as extract quality from Iberian pig. Its manufacturing process is similar than the loin one. The lomito curing process varies between 90 and 120 days. Seasonings used are generally salt and pepper but each house prefers keep the secret of its recipes, sometimes they are a family traditions. This is the case of the company Hijos de Onofre Sánchez Martín, whose great great grandfather was the first person in the area to develop lomitos.

Product Details
0008001ELR

Data sheet

Label
red
Appellation of origin
Jabugo / Huelva
Place
El Repilado
Conditioning
Whole piece
Reviews(2)
Overall rating
5
2 Reviews
rating
(5)
Superb(1) delicious(1) balanced(1)
This lomito was the best I've tried so far; it has an immensely rich flavour, and while it's delicately on the fattier side, it feels Just Right.

Utterly delicious.
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