Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

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20,90 €

  • 0.5
  • 0.350
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Experts consider this product as extract quality from Iberian pig. Its manufacturing process is similar than the loin one. The lomito curing process varies between 90 and 120 days. Seasonings used are generally salt and pepper but each house prefers keep the secret of its recipes, sometimes they are a family traditions. This is the case of the company Hijos de Onofre Sánchez Martín, whose great great grandfather was the first person in the area to develop lomitos.

Appellation of originJabugo / Huelva
PlaceEl Repilado
ConditioningWhole piece
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Lomito, paleta et chorizo ibérico

Note du gourmet:0 1 2 3 4

Tout était super et je commanderai à nouveau en décembre, janvier au moment de « Los Reyes ».

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