Now to taste! Recipes based on ham, taken from the Spanish culinary tradition and temples of iberian gastronomy approved by TAPAS shop.
A little selection of recipes tested and approved by Tapas Shop. The Iberian pig and its use in cooking. Each season has its recipes, we suggest some of them.
Presa Iberica is a tender, well-marbled piece that, due to its location. Our "Guide" to Spanish Cured Meats. Learn about the presa & lomito rom Iberian pigs reared in freedom.
Learn the fundamentals behind Iberian ham, cured meats and wine pairing to create your own great pairings. Spanish Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit.
The Sierra de Aracena, a forgotten corner of Spain, is fabulous walking country. Where can I Reserve a table for dining in Aracena, a circuit of the Sierra's villages, and, more enticingly still, around the restaurants and bars hidden.
One of the classic Andalusian cuisine, it is also located in northern Spain (calling in this area, fabes). The beans with ham are prepared rather in winter and each region have its own variety.