One of the main markets on the island of Tenerife is located in the capital city of Santa Cruz. Founded in 1943, it is today a remarkable place to buy local edible products from the 7 Canary Islands.
A little selection of recipes tested and approved by Tapas Shop. The Iberian pig and its use in cooking. Each season has its recipes, we suggest some of them.
Waking up in the morning among the Iberian pigs, surrounded by the Dehesa and its atypical landscape, or enjoy the friendliness and welcome of the inhabitants in the heart of the white villages of the Sierra, is an opportunity offered to any traveller or fan of gastronomy to discover this southern part of Andalusia...
The olive tree has shaped the landscape of the Mediterranean basin. Throughout the ages and during different civilizations, man has taken advantage of the fruit that comes from this highly iconic tree.
The drought is affecting more and more Andalusian land each year, without a regular return of rain, the dehesa (or the oak meadow that provides "bellota") is likely to be reduced, which will affect the work of the breeders and the quality of the bellota hams.
Presa Iberica is a tender, well-marbled piece that, due to its location. Our "Guide" to Spanish Cured Meats. Learn about the presa & lomito rom Iberian pigs reared in freedom.
Culinary expedition ! Visit to an Iberian pig farm followed by a visit to a ham-curing factory in Jabugo. See the installations of one of the best ham producers in the village of Cortoconcepción.