HAMS & SAUSAGES

Only Spanish Pork

Carefully selected and tasted, all sausages & hams sold by TAPAS shop come directly from the best areas of production and rearing of Iberian pig named. Pata negra

I need some ham

Spanish charcuterie, olive oil and artisanal preserves

Sunday pâté with 20% duck foie gras medallion - Jar 180 g - Le Hameau des saveurs
  • New
Price €7.58
Farmhouse terrine with candied garlic in duck fat – Jar 180 g - Le Hameau des saveurs
  • New
Price €5.69
Duck rillettes with a duo of magrets – Jar 180 g - Le Hameau des saveurs
  • New
Price €6.64
Selection of 4 pâtés, terrines and rillettes - 4 x 180 g - Le Hameau des saveurs
  • New
  • Pack
Price €23.70
The Truffled Pig - Pork pâté with Summer Truffle 2% - Jar 180 g - Le Hameau des saveurs
  • New
Price €5.69
Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín
Price €94.79
Boneless 100% Iberian acorn ham piece - Eíriz
Price €109.00
Anchovy fillets in olive oil 100 g - La Chanca
  • Out-of-Stock
Price €8.53
Sliced acorn-fed 100% iberian lomito - Eíriz
Price €30.33
Sliced 100% Iberian acorn loin sausage ​​- Eíriz
Price €30.33
Sliced 100% Iberian acorn ham - DO Jabugo Eíriz
Price €43.60
Summum sliced acorn ham PDO Jabugo - Pata negra
Price €52.13

The Salting of Iberian Ham

From winter to autumn, what are the different stages in the salting of Iberian ham? With the rhythm of the seasons, each stage is controlled according to the weight of the hams, the weather, and the expertise of the curing masters.
>> Learn more

List of available products:

Tips for buying ham or cold cuts:

We sell Spanish cured meats produced in the regions of Jabugo, Los Pedroches, and Trevélez. These designations represent a mark of quality based on impeccable traceability and labeling, combined with traditional know-how. The ham produced there has been submitted for inclusion in the gastronomic heritage of humanity.
We work with small local producers who strive to prioritize quality above all, family businesses in which we place our full trust.

To better understand ham culture in Spain: read our article on PDO and PGI

Whether you are a simple enthusiast, a gourmet, a restaurant professional, a connoisseur or a gastronome... you love Spanish cured meats but don’t know what to choose between Serrano ham, Ibérico ham from bellota or cebo… whole, boneless, or sliced… you hesitate.

Discover our selection of Andalusian olive oils:  

Produced in the south of Spain, the oils we have chosen all have a denomination of origin: Baena (Córdoba) and Sierra Mágina (Jaén) and have the AOVE label (for Aceite de Oliva Virgen Extra, HOVE in France), i.e. only from first cold pressing, after extraction by mechanical processes, without the use of chemical products. The quality can then vary according to criteria such as the time spent between harvesting and pressing (no more than 24 hours for those of our producers) or whether or not the olives that have already fallen to the ground are picked. Discover our AOVE oil selection

buy spanish AOVE oil