Christmas Fine Charcuterie Gift Box: ham, pâtés and terrines, lomito de bellota

A festive and authentic box to enjoy the best of Spanish and French gastronomy at Christmas.

Treat someone or yourself to a generous, refined and delicious box to celebrate Christmas with authenticity. This gourmet hamper combines the finesse of exceptional Iberian charcuterie – bellota ham and lomito – with the aromatic richness of French artisanal terrines. An invitation to share warm moments around noble, tasty and ready-to-enjoy products.

This gift box includes:

• 100% Iberian Bellota Ham, sliced, 100 g – Eiriz
• Iberian Bellota Lomito 400 / 500 g – Onofre
• Selection of terrines, pâtés and rillettes 4 jars of 180 g – Hameau des Saveurs

100% Iberian Bellota Ham – Eiriz

Crafted in an artisanal manner in Andalusia, this bellota ham is slowly cured to develop all its aromatic nuances. Tender, intense and elegant, it comes from free-range Iberian pigs fed on acorns. An exceptional product best enjoyed finely sliced.

Iberian Bellota Lomito – Onofre

Made from the most noble and hidden part of the Iberian pig, lomito is a rare charcuterie, renowned for its tender texture and deep flavour. Carefully seasoned and then cured, it offers a rich, slightly spicy and remarkably refined taste. Perfect for lovers of characterful charcuterie.

Selection of Terrines, Rillettes and Pâtés – Terres de Saveurs

A French artisanal range crafted according to traditional know-how: country terrine, rustic truffle pâté, melting rillettes with double duck magret… Each recipe offers a perfect balance between authenticity, high-quality raw materials and culinary expertise. Ideal for appetizers or convivial moments.

Why choose this Christmas gift box?

• A premium selection of certified Iberian charcuterie and French artisanal products.
• A harmonious blend between Spanish tradition and French gastronomic know-how.
• An ideal gourmet gift to surprise family, friends, partners or clients.
• Ready-to-enjoy products – perfect for a festive appetizer or holiday meal.

Tasting advice

Allow the ham and lomito to come to room temperature before tasting to release all their aromas. Serve simply with fresh or lightly toasted bread. Terrines are best enjoyed on toast or a crispy baguette, accompanied by a glass of red or white wine.

Storage

Iberian charcuterie should be stored in a cool, dry place, preferably vacuum-sealed until opened. Once opened, cover lightly and consume quickly. Terrines can be kept at room temperature before opening, then refrigerated. Consume quickly after opening.

Gift idea

This gourmet Christmas box is a prestigious gift that will delight lovers of fine charcuterie and authentic products. Ideal for Christmas, New Year’s Eve or any festive occasion, it combines generosity, tradition and refinement. Also suitable as a corporate gift – contact us for bulk orders.
Happy Holidays!

Product details