Duck rillettes with a duo of magrets – A traditional recipe where lean and fat duck meat are slowly cooked in their own fat, then enhanced with a refined duo of dried duck breast (14%) and smoked duck breast (3%). A generous and authentic recipe from the South-West of France.
With their smooth texture and rich taste, these duck rillettes are a must-have in South-Western gastronomy. They are best enjoyed on country bread, as an appetizer or a gourmet starter.
Characteristics
- Origin of meat: France – duck (lean and fat)
- Ingredients: lean and fat duck (49%), duck juice, dried duck breast (14%), duck fat, smoked duck breast (3%), salt, pepper
- Weight: gross weight: 325 g / net weight: 180 g
- Packaging: twist-off jar 262 ml TO 82
- Best before date (DDM): 48 months from production
- Thermal treatment: sterilization in autoclave
- Allergens: none
Nutritional values per 100 g
- Energy: 1923 kJ / 466 kcal
- Fat: 45.9 g (of which saturated fat 11 g)
- Carbohydrates: 1.2 g (of which sugars 0.5 g)
- Protein: 9 g
- Salt: 1.8 g
Chef's advice
Serve at room temperature, on fresh or toasted bread, to fully enjoy the richness of flavors.
Storage
- store in a cool, dry place away from light
- once opened: keep refrigerated and consume within 3 days