A festive and elegant box to enjoy the best of Iberian and French gastronomy at Christmas.
Give or treat yourself to a generous and delicious gift box to celebrate Christmas with authenticity. This pack brings together the best of Iberian and French gastronomy with a prestigious selection of 100% Iberian bellota hams and shoulder, cebo ham, exceptional organic olive oil, delicious artisanal sardines and French truffled pâté. An invitation to share gourmet, refined and warm moments.
This box contains:
- 1 bottle of organic extra virgin olive oil Coupage - Cortijo de Suerte Alta
- 100% Iberian bellota ham sliced - Marcial Castro
- 75% Iberian bellota ham sliced - Marcial Castro
- 50% Iberian cebo de campo ham sliced - Marcial Castro
- Sardines in olive oil - La Chanca (125 g)
- Truffled pork pâté - Le hameau des saveurs (France)
Organic Coupage Olive Oil - Cortijo de Suerte Alta
A prestigious organic olive oil made from a blend of Picudo, Picual and Hojiblanca. It offers a smooth start, elegant green notes and a spicy finish. Produced on a family estate committed to ecological farming, it pairs perfectly with festive dishes or can be enjoyed simply on fresh bread.
100% Ibérico Bellota Ham - Marcial - Guijuelo
Cured for 30 to 36 months, this exceptional ham wins you over with its melt-in-the-mouth fat, rich aromas and unique finesse. Raised free-range in Extremadura and fed on acorns, the Iberian pigs produce meat with an incomparable flavour.
75% Ibérico Bellota Ham - Marcial - Guijuelo
A close variant of the 100% Ibérico bellota ham. The pigs are raised the same way and the ham is cured in Guijuelo just like it.
50% Ibérico Cebo de Campo Ham - Marcial - Guijuelo
Milder and leaner than bellota ham, this cebo de campo ham comes from free-range pigs fed on cereals and forage. Its authentic, well-balanced flavour makes it an excellent match for the bellota cuts in the gift box.
Sardines in Olive Oil - La Chanca
Prepared artisanally in Andalusia, these sardines in olive oil bring a subtle marine touch to your box. Rich in omega-3 and full of flavour, they are ideal served on toasted bread or as tapas.
Truffled Pork Pâté - Le Cochon Truffier
A fine and fragrant French specialty. This pâté combines tender quality pork with the noble aroma of truffle. A gourmet delicacy perfect for the holidays and ideal on crispy toast during the aperitif.
Why choose this Christmas box?
- A premium selection – perfect for the holiday season.
- A unique mix between Iberian traditions and French know-how.
- A gourmet gift – ideal to surprise your loved ones, partners or clients.
- Ready-to-enjoy products – for a successful aperitif or festive meal.
Tasting advice
Enjoy the ham finely sliced, letting them rest at room temperature for a few moments so the fat reveals all its flavours. Serve the sardines fresh from the can on toasted bread, with a drizzle of olive oil from the box. The truffled pâté is perfect on crispy toasts. The olive oil can be enjoyed as a finishing touch on festive dishes or simply with fresh bread.
Storage
Olive oil should be stored away from light and heat. The hams can be kept vacuum-sealed until opened. Once opened, cover them lightly and store in a cool, dry place. Sardines should be consumed quickly after opening and kept refrigerated. The truffled pâté must be refrigerated after opening.
Gift idea
This generous Christmas box is a prestigious gift that will delight gourmet lovers. Ideal for Christmas, New Year’s Eve or any festive event, it combines tradition, authenticity and refinement. Also perfect as a corporate gift – contact us depending on the quantities required.
Happy Holidays!
en
fr
es
