Generous Christmas box: ham, shoulder, olive oil, sardine and truffled pâté

A festive and elegant box to enjoy the best of Iberian and French gastronomy at Christmas.

Give or treat yourself to a generous and delicious gift box to celebrate Christmas with authenticity. This pack brings together the best of Iberian and French gastronomy with a prestigious selection of 100% Iberian bellota hams and shoulder, cebo ham, exceptional organic olive oil, delicious artisanal sardines and French truffled pâté. An invitation to share gourmet, refined and warm moments.

This box contains:

• 1 bottle of organic extra virgin olive oil Coupage - Cortijo de Suerte Alta
• 100% Iberian bellota ham sliced - La Finojosa
• 100% Iberian bellota shoulder sliced - La Finojosa
• 50% Iberian cebo de campo ham sliced - La Finojosa
• Sardines in olive oil - La Chanca (125 g)
• Truffled pork pâté - Le hameau des saveurs (France)

Organic Coupage Olive Oil - Cortijo de Suerte Alta

A prestigious organic olive oil made from a blend of Picudo, Picual and Hojiblanca. It offers a smooth start, elegant green notes and a spicy finish. Produced on a family estate committed to ecological farming, it pairs perfectly with festive dishes or can be enjoyed simply on fresh bread.

100% Iberian Bellota Ham - La Finojosa

Aged 30 to 36 months, this exceptional ham seduces with its melting fat, aromatic intensity and unique finesse. Raised free-range in the Los Pedroches valley and fed on acorns, Iberian pigs offer meat with an incomparable aroma.

100% Iberian Bellota Shoulder - La Finojosa

Made from the shoulder of the Iberian pig, this sliced paleta reveals a tender texture and deep aromas. Its 20 to 24 months of ageing give it an expressive and gourmet character. A must for lovers of fine charcuterie.

50% Iberian Cebo de Campo Ham - La Finojosa

Softer and less fatty than bellota, this cebo de campo ham comes from pigs raised outdoors and fed with cereals and forage. Its authentic and balanced taste makes it an excellent complement to the bellota pieces in the box.

Sardines in Olive Oil - La Chanca

Prepared artisanally in Andalusia, these sardines in olive oil bring a subtle marine touch to your box. Rich in omega-3 and full of flavour, they are ideal served on toasted bread or as tapas.

Truffled Pork Pâté - Le Cochon Truffier

A fine and fragrant French specialty. This pâté combines tender quality pork with the noble aroma of truffle. A gourmet delicacy perfect for the holidays and ideal on crispy toast during the aperitif.

Why choose this Christmas box?

• A premium selection – perfect for the holiday season.
• A unique mix between Iberian traditions and French know-how.
• A gourmet gift – ideal to surprise your loved ones, partners or clients.
• Ready-to-enjoy products – for a successful aperitif or festive meal.

Tasting advice

Enjoy the ham and paleta finely sliced, letting them rest at room temperature for a few moments so the fat reveals all its flavours. Serve the sardines fresh from the can on toasted bread, with a drizzle of olive oil from the box. The truffled pâté is perfect on crispy toasts. The olive oil can be enjoyed as a finishing touch on festive dishes or simply with fresh bread.

Storage

Olive oil should be stored away from light and heat. The hams and paleta can be kept vacuum-sealed until opened. Once opened, cover them lightly and store in a cool, dry place. Sardines should be consumed quickly after opening and kept refrigerated. The truffled pâté must be refrigerated after opening.

Gift idea

This generous Christmas box is a prestigious gift that will delight gourmet lovers. Ideal for Christmas, New Year’s Eve or any festive event, it combines tradition, authenticity and refinement. Also perfect as a corporate gift – contact us depending on the quantities required.
Happy Holidays!

Product details