Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
In Stock 8 Items

Slices directly cut from whole legs from acorn-fed pigs are also available in our shop. Over 100g of ham, hand-cut by the producer at their facilities. Immediately after slaughter, these hams spend fifteen days in sea salt before being placed in cold storage. Next they go in the dryer for three consecutive summers, where the fat melts - this is the ham "sweating". It takes three years of curing in the warm air of the mountains and the sea for the fat to melt and permeate the meat. This ham is eaten at room temperature. It is recommended that you open the packaging at least half an hour before eating, to maximise the aromas.

label Eiriz jamones

Knife-sliced ham. These vacuum packs contain 100 grams of pure pleasure for the senses!

Iberian acorn ham

Sold in vacuum sealed packages

Keep refrigerated, unopened - 9 months.

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Product Details

Data sheet

Appellation of origin
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g

Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly good when spiced and seasoned.

Weight (kilo)
  • 400 g
  • 500 g
  • 1 kg

Iberian Lomito of prey, stuffed into natural casings, tied by hand. They are sold by 3 to a weight of about 1 kilo. The house EIRIZ produces lomito unique in Jabugo area. Especially dressing and recipe has been remained in secret.



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