Christmas gourmet connoisseur hamper: Ibérico bellota ham, chorizo and lomo, artisanal duck rillette

A festive and authentic hamper to enjoy the best of Spanish and French gastronomy at Christmas.

Treat yourself or someone special to a generous, refined gourmet hamper to celebrate Christmas with authenticity. This gourmet basket combines exceptional Ibérico charcuterie – bellota ham, Ibérico lomo and artisan chorizo – with the rich flavours of an artisanal pure duck rillette. An invitation to share warm, delicious moments with noble, flavourful, ready-to-enjoy products.

This hamper contains:

• 100% Ibérico Bellota Ham sliced, 100 g – Hijos de Onofre Sánchez Martín
• 100% Ibérico Bellota Lomo 500 g – Eiriz
• Ibérico Chorizo Hijos de Onofre Sánchez Martín, 500 g piece
• Pure Duck Rillette double magret – 180 g jar Hameau des saveurs

100% Ibérico Bellota Ham – Hijos de Onofre Sánchez Martín

From free-range Ibérico pigs fed on acorns, this sliced bellota ham is renowned for its melt-in-the-mouth texture and intense aromas. Finely sliced, it reveals all the aromatic complexity of traditional Ibérico charcuterie.

100% Ibérico Bellota Lomo – Eiriz

A noble cut of the Ibérico pig, lomo is seasoned according to traditional know-how and slowly cured. It offers a tender texture, deep flavour and remarkable aromatic elegance. A must-have for lovers of characterful Spanish charcuterie.

Ibérico Bellota Chorizo – Hijos de Onofre Sánchez Martín

Made from high-quality Ibérico pork, this chorizo offers the perfect balance of smoky notes, sweet paprika, and the melt-in-the-mouth fat typical of Ibérico meat. A tasty piece, ideal for festive appetizers or a premium charcuterie board.

Pure Duck Rillette with Double Magret – Le Hameau des Saveurs

French artisanal rillettes made from duck and double magret. A savoury and authentic recipe, perfect with fresh bread or toasted slices during a festive aperitif.

Why choose this Christmas hamper?

• A premium selection of certified Ibérico charcuterie and French artisanal products.
• A harmonious blend of Spanish tradition and French gastronomic know-how.
• An ideal gourmet gift to surprise family, friends, partners or clients.
• Products ready to enjoy – perfect for a festive aperitif or holiday meal.

Tasting advice

Allow Ibérico charcuterie to reach room temperature before serving to release its full aromas. Serve with fresh or lightly toasted bread. Rillettes are best enjoyed on toast or crusty baguette, accompanied by a glass of red or white wine.

Storage

Ibérico charcuterie should be stored in a cool, dry place, preferably vacuum-sealed until opened. Once opened, cover lightly and consume quickly. Rillettes can be kept at room temperature before opening, then refrigerated. Consume shortly after opening.

Gift idea

This gourmet Christmas hamper is a prestigious gift that will delight lovers of fine charcuterie and authentic products. Perfect for Christmas, New Year’s Eve or any festive occasion, it combines generosity, tradition and refinement. Also suitable as a corporate gift – contact us for bulk orders.
Happy Holidays!

Product details