HAMS & SAUSAGES

Only Spanish Pork

Carefully selected and tasted, all sausages & hams sold by TAPAS shop come directly from the best areas of production and rearing of Iberian pig named. Pata negra

I need some ham

Spanish charcuterie, olive oil and artisanal preserves

"Jamón de bellota 100% ibérico" - Jabugo
Boneless 100% Iberian acorn ham piece - Hijos de Onofre Sánchez Martín
Price €94.79
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Weight (kilo)
  • 800 g
  • 1 kg
  • 1,2 kg
  • 1,4 kg
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1/4 deboned acorn ham DO Jabugo - Eíriz
Boneless 100% Iberian acorn ham piece - Eíriz
Price €109.00
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Weight (kilo)
  • 600 g
  • 900 g
  • 1 kg
  • 1,2 kg
  • 1,4 kg
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Anchovy fillets in olive oil
Anchovy fillets in olive oil 100 g - La Chanca
  • Out-of-Stock
Price €8.53
Sliced acorn-fed iberian lomito cured meat presa - Eíriz
Sliced acorn-fed 100% iberian lomito - Eíriz
Price €30.33
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Acorn-fed iberico loin cured meat bellota - Eíriz
Sliced 100% Iberian acorn loin sausage ​​- Eíriz
Price €30.33
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Sliced dry-cured Iberian ham - Eíriz
Sliced 100% Iberian acorn ham - DO Jabugo Eíriz
Price €43.60
Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Sliced iberian ham Summum quality - Eíriz
Summum sliced acorn ham PDO Jabugo - Pata negra
Price €52.13
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Organic sliced ham black pig - Finca Montefrío
100% Iberian acorn ham slices - Finca Montefrío
Price €75.83
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
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Sliced cebo ham - Hijos de Onofre Sánchez Martín
Sliced cebo ham - Hijos de Onofre Sánchez Martín
Price €26.54
Weight (kilo)
  • 90 g
  • 3 x 100 gr
  • 10 x 100 g
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Sliced and packed acorn-fed iberico ham bellota
Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín
Price €40.76
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Weight (kilo)
  • 90 g
  • 3 x 100 gr
  • 10 x 100 g
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ham "cebo de campo" La Finojosa
Cereal-Fed Iberian Ham - Spanish taste - La Finojosa
Price €189.57
Weight (kilo)
  • 7,5 kg
  • 8 kg
  • 8,5 kg
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Iberian chorizo sausage Jabugo Spanish product
Acorn iberian chorizo - Iberian pigs - Jamones Eíriz
Price €14.22
0 1 2 3 4 1 Review(s) 
Weight (kilo)
  • 500 g
  • 750 g
  • 1 kg
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The Salting of Iberian Ham

From winter to autumn, what are the different stages in the salting of Iberian ham? With the rhythm of the seasons, each stage is controlled according to the weight of the hams, the weather, and the expertise of the curing masters.
>> Learn more

List of available products:

Tips for buying ham or cold cuts:

We sell Spanish cured meats produced in the regions of Jabugo, Los Pedroches, and Trevélez. These designations represent a mark of quality based on impeccable traceability and labeling, combined with traditional know-how. The ham produced there has been submitted for inclusion in the gastronomic heritage of humanity.
We work with small local producers who strive to prioritize quality above all, family businesses in which we place our full trust.

To better understand ham culture in Spain: read our article on PDO and PGI

Whether you are a simple enthusiast, a gourmet, a restaurant professional, a connoisseur or a gastronome... you love Spanish cured meats but don’t know what to choose between Serrano ham, Ibérico ham from bellota or cebo… whole, boneless, or sliced… you hesitate.

Discover our selection of Andalusian olive oils:  

Produced in the south of Spain, the oils we have chosen all have a denomination of origin: Baena (Córdoba) and Sierra Mágina (Jaén) and have the AOVE label (for Aceite de Oliva Virgen Extra, HOVE in France), i.e. only from first cold pressing, after extraction by mechanical processes, without the use of chemical products. The quality can then vary according to criteria such as the time spent between harvesting and pressing (no more than 24 hours for those of our producers) or whether or not the olives that have already fallen to the ground are picked. Discover our AOVE oil selection

buy spanish AOVE oil