Sliced acorn-fed iberian lomito - Eíriz

Around 100g of Iberian acorn tenderloin. From a whole cut of 20-25 cm, cured for approximately 3 months. The tenderloin is a cut that is appreciated for the quality of the meat, which is low in fat and particularly good when spiced and seasoned.

€9.35
Weight (kilo)
  • 0.100
In Stock 17 Items
Reference:
0013002COR
Brand:
Description

Acorn tenderloin from the Eíriz family comes from a single animal, with a natural casing and cured in naturally ventilated warehouses for about 90 days (the actual time varies with the size and weight of each piece).

Each tenderloin is numbered. Limited number every year.

Using the same traditional recipe (based on salt and spices) for generations, this product from the house of Eíriz has won several prizes.

The tenderloin contained within this 100 gram packet was hand-cut with a knife.
It is recommended that you open the packet at least 30 minutes before sampling. This will will release the intense and complex aromas of the acorn.

Slightly more fatty than the loin sausage, this piece of Iberian pork (Iberian presa ibérica) has been little-known beyond the peninsula for many years. It is an Iberian secret (as its name says), generally reserved for its creators and catering professionals.

Concours great taste 2010 Concours IFFA 2013

Product Details
0013002COR

Data sheet

Label
red
Appellation of origin
Jabugo / Huelva
Place
Corteconcepción
Conditioning
Sliced
Reviews(1)
Overall rating
5
1 Review
rating
(5)
Produit excellent, qui fond dans la bouche et qui se déguste trop vite. Avis aux gourmands!!!
Related products

Menu

Settings