Acorn-fed iberian morcón cured meat bellota

Iberian acorn morcón - Jamones Eíriz Jabugo

Jamones Eíriz
0010002COR

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.

€23.70
Weight (kilo)
  • 750 g
  • 1 kg
Last items in stock
3
Delivery

Delivery times: 4 to 7 days.

Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

Product quality

All the products in our delicatessen have been tasted and selected by our producers.

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Made from loin meat and other cuts of lean Iberian pork. The pigs are free-range Iberian hogs, fed acorns between September and February in the region of Jabugo.
The pieces can sometimes weigh more than a kilo, but we recommend a lighter weight of around 750g.
For tasting, follow the same steps as for ham. We recommend that you slice the morcón finely to release its aromas.
Whole piece, vacuum packed.
This Iberian morcón is a handmade product made by Eiriz in the region of Jabugo, in the south of Spain.
Dried for about 100 days.

Natural dry-cured iberian morcón from Spain

Acorn-fed iberian morcón cured meat bellota – Eíriz

Sliced iberico morcón bellota to taste

Product details

Brand
Jamones Eíriz
Reference
0010002COR
Label
Red
Appellation of origin
Jabugo
Place
Corteconcepción
Conditioning
Whole piece

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By Antonio Isidoro on 30/10/2024 Morcón ibérique de bellota - Charcutier Eíriz
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Découvert cet été directement sur le lieu de production en Espagne Eíriz nous avons complètement craqué sur le Morcon
Savoureux et délicieux nous avons décidé d’en commander chez Tapas shop
Colis reçu rapidement et le Morcon est conformé à la description nous le recommandons vivement !!


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(5/5) 
By Therese Dalizon on 09/10/2020 Morcón ibérique de bellota - Charcutier Eíriz
 Verified Purchase

Produit conditionné et expédié dans d'excellentes conditions . Nous sommes particulièrement amateurs de morcón. Nous apprécions sa texture fondante et l'équilibre de ses parfums épicés. Pratiquement inconnu en France sa dégustation est chaque fois un succès. Merci à vous.