Made from loin meat and other cuts of lean Iberian pork. The pigs are free-range Iberian hogs, fed acorns between September and February in the region of Jabugo.
The pieces can sometimes weigh more than a kilo, but we recommend a lighter weight of around 750g.
For tasting, follow the same steps as for ham. We recommend that you slice the morcón finely to release its aromas.
Whole piece, vacuum packed.
This Iberian morcón is a handmade product made by Eiriz in the region of Jabugo, in the south of Spain.
Dried for about 100 days.
0010002COR
Data sheet
- Label
- red
- Appellation of origin
- Jabugo / Huelva
- Place
- Corteconcepción
- Conditioning
- Whole piece
Overall rating
5
1 Review
rating
(5)
Therese Dalizon
Produit conditionné et expédié dans d'excellentes conditions . Nous sommes particulièrement amateurs de morcón. Nous apprécions sa texture fondante et l'équilibre de ses parfums épicés. Pratiquement inconnu en France sa dégustation est chaque fois un succès. Merci à vous.
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