The shoulder ham or 100% ibérico paleta from La Finojosa is a product with an intense flavor. The black label is a quality guarantee: each year, the La Finojosa family selects their finest 100% pure black Iberian pigs to make hams and bellota shoulder hams from D. O. P. Los Pedroches.
Entire shoulder ham.
Cured for 20-26 months.
Weight of a ham: + 4.5 kg
Plate of thin slices of these shoulders PDO :