Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.
Assortment of 4 thin-sliced Iberian products - 400g. Perfect for sharing a taste experience with a group. We have selected two acorn hams (Eíriz, La Finojosa), an acorn shoulder ham (La Finojosa) and a 100% Iberian loin sausage (Eíriz).
It is recommended that you open the packaging at least half an hour before tasting and leave them in a room where the temperature is above 18°C.
Tasting: smell the slice of ham before letting it melt on the palate to enjoy all the flavours of Iberian acorns.
The loin sausage comes from 100% Iberian pigs, and is one of our discoveries of 2015.
Try it and give us your feedback!
Data sheet
This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.
From a mixture of different varieties of olives (Picudo, Picual and Hojiblanca). 0.5 litre glass bottle. This oil contains all the nuances to be found in the 3 varieties of olive from the Suerte Alta certified organic olive grove.
100% Picual variety. 0.5 litre glass bottle. From an olive grove in the Sierra Mágina Natural Park (PDO Sierra Mágina, Jaén). A sweet olive oil that retains the characteristic spiciness and sharpness of this local olive variety.
The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.
Please sign in first.
Sign in
Please sign in first.
Sign in
en
fr
es
Idée cadeau géniale
Assortiment qui permettra de guider nos choix pour des commandes futures
Belle et bonne dégustation à partager entre amis avec un bon verre de vin