Bellota and Serrano ham - Spanish & iberian charcuterie

Ibérico de bellota chorizo - cured meat - La Finojosa

€11.00

Weight (kilo)

500 g
600 g
1 kg

This Iberian chorizo is made from Iberian pork (lean and fat from Iberian pig meat). A must for Spanish cured meat, handcrafted by La Finojosa. The drying process follows an traditional process.

Pure Iberian Bellota Lomito - Presa meat - La Finojosa

€36.00

Acorn-fed Iberian artesanal loin - Lomito from Los Pedroches. Only from acorn feed Iberian pork, the authentic taste of Spain. It requires to be cured for at least 90-120 days.

Acorn-fed iberian loin cured meat Los Pedroches

Ibérico de bellota loin - iberian meat pork -La Finojosa

€40.00

Cured pork loin prepared from the loin (lomo), the lower back of the iberian pork. The meat is then lightly seasoned before being stuffed into a casing. It’s recommended to eat it in thin slices.

Acorn-fed iberian lomito cured meat presa Bellota Jabugo

Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín

€35.00

(3)

Weight (kilo)

400 g
500 g
1 kg

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The Lomito Ibérico de Bellota is a product made with prey pork and this meat is flavored before being stuffed into casings. It is approximately 20 cm, once finish its curing time. It is tasted in thin slices.

Acorn-fed iberian morcón cured meat bellota

Iberian acorn morcón - Jamones Eíriz Jabugo

€21.00

(2)

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. Little known outside Spain and eaten mainly during the Christmas and New Year holidays, it looks like a fat chorizo.

Jamones de Juviles PGI Serrano ham Trevélez red label

Serrano ham PGI Trevelez 20 months - Jamones de Juviles

€144.00

Weight (kilo)

8 kg
8,5 kg

Format

bone-in
boneless
boneless ham in pieces

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Jamones de Juviles’ Serrano ham with Trevélez PGI red label, matured for 20 months. Product with a PGI (Protected Geographical Indication) certified by a regulatory board, produced in Juviles, traditional and natural,...

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín

Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín

€14.00

(2)

The Iberian dried sausage de bellota is derived from the Iberian pig. It made from lean meat is seasoned before curing process.

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

Iberian Ham Bellota - Hijos de Onofre Sánchez Martín

€375.00

(1)

Weight (kilo)

7,5 kg
8 kg
8,5 kg
9 kg

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Iberian Ham Bellota Gran Reserva is one of the start product by Onofre's house. These hams are coming from a carefully selection every single year.

Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain

Iberian acorn morcón - Hijos de Onofre Sánchez Martín

€21.00

Iberian morcón is made with Iberian acorn-fed pork in a similar way to chorizo. It is a thick sausage made from a careful selection of chopped and minced meat.

Iberian chorizo sausage Jabugo Spanish product

Acorn iberian chorizo - Iberian pigs - Jamones Eíriz

€14.00

(1)

Weight (kilo)

500 g
750 g
1 kg

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Natural-cased Iberian chorizo is made with Iberian pork. It is an essential product among Spanish cured meats, handmade here by Eíriz.

Boneless acorn-fed iberico ham bellota - Hijos de Onofre Sánchez Martín

Iberian Bellota ham - boneless - Hijos de Onofre Sánchez Martín

€400.00

Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.

Acorn iberian chorizo - Hijos de Onofre Sánchez Martín

€14.00

(2)

Chorizo ibérico cular rojo is made from Iberian pig, and it is a classic product of Spanish sausages made here by Onofre home.

Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín

Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín

€45.00

The lomo ibérico de bellota is prepared following specific steps, first, the meat is extracted from pig and then is seasoned. After that, the loin is stuffed into casings and cured. It is approximately 50 cm.