Now to taste! Recipes based on ham, taken from the Spanish culinary tradition and temples of iberian gastronomy approved by TAPAS shop.
Presa Iberica is a tender, well-marbled piece that, due to its location. Our "Guide" to Spanish Cured Meats. Learn about the presa & lomito rom Iberian pigs reared in freedom.En savoir +
Our mini-guide to the best restaurants and bars in Seville - Where to taste acorn ham, cured meats and Iberian meatEn savoir +
Learn the fundamentals behind Iberian ham, cured meats and wine pairing to create your own great pairings. Spanish Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit.En savoir +
The Sierra de Aracena, a forgotten corner of Spain, is fabulous walking country. Where can I Reserve a table for dining in Aracena, a circuit of the Sierra's villages, and, more enticingly still, around the restaurants and bars hidden.En savoir +