This oil, called "Picual en envero" is produced from the youngest olive trees (between 10 and 40 years old) on the Suerte Alta family estate. The word "envero" refers to the moment when the olive changes from a yellowish to purplish tone (as the colour of the glass bottle suggests).
Oil obtained directly from organic olives and using solely mechanical procedures.
Aromas include almond, fig and citrus fruits.
Bitter and moderately spicy.