€9.00
Weight (kilo)
  • 100 g
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
Tasting pack – ham and cured meat- spanish food products Tasting pack – ham and cured meat- spanish food products
Out-of-Stock
€47.00
Out-of-Stock
(2)
Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.
Showing 1-9 of 9 item(s)

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