Ham

Sliced iberian ham Summum quality - Eíriz

Summum sliced acorn ham PDO Jabugo - Pata negra

€17.00

(3)

Iberian acorn ham. Black label DO. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Iberian aperitif pack - fine selection of ham and charcuterie

Iberian aperitif pack - fine selection of ham and charcuterie

€92.00

The perfect kit to start a night. A great range of Iberian cured meats. Chorizo, dried sausage, lomo, lomito, ham and paleta, all made from acorn-fed porks. Irresistible for a gourmet aperitif. Tasting for 6-8 people.

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

Sliced Jamón Ibérico - Hijos de Onofre Sánchez Martín

€140.00

(1)

100% Iberian Bellota ham slicing. Finely hand-cut. Gran Reserva hams derived from carefully selected pigs and cured for 36 months.

Sliced 100% Iberian acorn ham - DO Jabugo Eíriz

€16.00

Iberian acorn ham on the bone. Slices of ham from Jabugo. Aged in cellars in the town of Corteconcepción for at least 36 months.

Tasting pack – ham and cured meat- spanish food products

Sample pack with Iberian ham and cured pork loin

€47.00

(2)

Iberian tasting pack consisting of 2 packets from different producers of acorn hams, 1 packet of acorn shoulder ham and 1 packet of cured acorn loin sausage. All you need to enjoy the flavors of Andalucia.

Sliced iberian ham high quality - La Finojosa

Acorn-fed 100% Iberian sliced ham - La Finojosa

€15.00

Cured ham in slices, Jamón from Los Pedroches (Córdoba, Spain) - pata negra pig breed, area of production, La Finojosa house. Cured for 30-36 months in the cellar at Hinojosa del Duque.

Sliced cebo de campo ham - La Finojosa

€9.00

Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).