Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
The mention "cebo de campo", uses for the Iberian cured meats, means that the animal has not eaten acorns and fodder exclusively. In particular, cereals have been added to his diet. Choosing a cereal-fed ham is an interesting option in order to enjoy this authentic Iberian taste on a daily basis.
A refrigerated storage (between 0 and 8 °C) of the packet is recommended.
Sale in vacuum packed. Exact weight. (90 g)
It can be kept for several months.
Data sheet
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