Weight (kilo)
  • 100 g
  • 10 x 100 g
Iberian cured ham in slices from La Finojosa. Leg ham with green label: pigs raised outdoors, fed on forage and cereals. Cured for 20-26 months in the cellar at Hinojosa del Duque (Córdoba).
Weight (kilo)
  • 7,5 kg
  • 8 kg
  • 8,5 kg
Product available with different options
Iberian cereal-fed ham, from Jabugo. Made from 50% Iberian pigs with a mixed diet based on acorns, herbs and supplements (cereal). Green label.
Showing 1-16 of 16 item(s)



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