Ibérico de bellota morcilla with squash - La Finojosa

The morcilla is considered a classic of Iberian cured sausages, to be served cold or hot. This morcilla is made from Iberian pork (fat and blood from Iberian pig) according to a family recipe from La Finojosa.

€9.00
Weight (kilo)
  • 350 g
In Stock 26 Items
Reference:
0005008HIN
Brand:
Description

A very original and tasty morcilla because of the presence of rice and squash.

Which is quite logical since the manufacturing period for this iberian cured sausage corresponds to the harvesting of the squash. The Orellana Romero family has always prepared morcilla according to this recipe and from the meat of their own pigs.

A delight to discover.

Approximate weight: 350 gr each.
Sold vacuum-packed.

Morcilla ibérica with y squash

Product Details
0005008HIN

Data sheet

Label
red
Appellation of origin
Los Pedroches
Place
Hinojosa del Duque
Conditioning
Whole piece
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