Truffled Pork Pâté with 2% Summer Truffle – A delicacy from the French terroir made from Label Rouge farmhouse pork, poultry liver, and a refined touch of summer truffle (2%), elevated by a natural truffle aroma (1%).
In the land of truffles, we craft this pâté using Label Rouge farmhouse pork to delight fans of truffle charcuterie. Its subtle aroma and rich flavor make it a truly exceptional pâté.
Characteristics
- Meat origin: France – Label Rouge Farmhouse Pork
- Ingredients: Pork shoulder and belly, poultry liver, eggs, salt, summer truffle (2%), truffle flavoring (1%), pork gelatin, corn starch, pepper.
- Net weight: 180g
- Packaging: 262ml Twist-off jar TO82
- Best before: 48 months from production
- Heat treatment: Autoclave sterilization
- Allergens: Eggs

Nutritional values per 100g
- Energy: 1222kJ / 295kcal
- Fat: 24g (of which saturated fat 8g)
- Carbohydrates: 1.5g (of which sugars 0.4g)
- Protein: 15.4g
- Salt: 1.6g
Chef’s tip
Do not serve cold: enjoy at cellar temperature (12–14°C) to reveal the full subtlety of the truffle.
Storage
- Store in a dry place away from light
- Once opened: refrigerate and consume within 3 days