French pork pâté with truffles

The Truffled Pig - Pork pâté with Summer Truffle 2% - Jar 180 g - Le Hameau des saveurs

Le Hameau des saveurs
0001011CAH
  • New

A farmhouse Label Rouge pork pâté enhanced with 2% summer truffle and a natural truffle aroma. An exceptional product for lovers of authentic flavors.

€5.69
Weight (kilo)
  • 185 g
  • 3 x 185 g
15
Delivery

Delivery times: 4 to 7 days.

Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

Product quality

All the products in our delicatessen have been tasted and selected by our producers.

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Truffled Pork Pâté with 2% Summer Truffle – A delicacy from the French terroir made from Label Rouge farmhouse pork, poultry liver, and a refined touch of summer truffle (2%), elevated by a natural truffle aroma (1%).

In the land of truffles, we craft this pâté using Label Rouge farmhouse pork to delight fans of truffle charcuterie. Its subtle aroma and rich flavor make it a truly exceptional pâté.

Characteristics

  • Meat origin: France – Label Rouge Farmhouse Pork
  • Ingredients: Pork shoulder and belly, poultry liver, eggs, salt, summer truffle (2%), truffle flavoring (1%), pork gelatin, corn starch, pepper.
  • Net weight: 180g
  • Packaging: 262ml Twist-off jar TO82
  • Best before: 48 months from production
  • Heat treatment: Autoclave sterilization
  • Allergens: Eggs

Meat Label Rouge

Nutritional values per 100g

  • Energy: 1222kJ / 295kcal
  • Fat: 24g (of which saturated fat 8g)
  • Carbohydrates: 1.5g (of which sugars 0.4g)
  • Protein: 15.4g
  • Salt: 1.6g

Chef’s tip

Do not serve cold: enjoy at cellar temperature (12–14°C) to reveal the full subtlety of the truffle.

Storage

  • Store in a dry place away from light
  • Once opened: refrigerate and consume within 3 days
French meat
no colouring agent
without preservatives

Product details

Reference
0001011CAH
Place
Lot - Quercy
Conditioning
Glass jar
Quantity
185 g

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