
Farmhouse terrine with candied garlic in duck fat – Jar 180 g - Le Hameau des saveurs

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Farmhouse terrine made with French Label Rouge free-range pork and enhanced with candied garlic in duck fat. A generous and flavorful recipe from the Quercy terroir.
Farmhouse terrine with candied garlic in duck fat – Inspired by an old family recipe, this authentic terrine is made with Label Rouge free-range pork and enhanced with candied garlic in duck fat (1.5%), giving it all the generosity of the Quercy region.
Crafted with French Label Rouge pork, it delights lovers of traditional charcuterie with its unique, rich and aromatic flavor. A terrine of character that naturally finds its place on festive tables as well as convivial meals.
Characteristics
- Origin of meat: France – Label Rouge free-range pork (jowl, liver, shoulder)
- Ingredients: Label Rouge free-range pork, eggs, candied garlic in duck fat (1.5%), salt, corn starch, pork gelatin, garlic, pepper
- Weight: gross weight: 325 g / net weight: 180 g
- Packaging: twist-off jar 262 ml TO 82
- Best before date (DDM): 48 months from production
- Thermal treatment: sterilization in autoclave
- Allergens: eggs
Nutritional values per 100 g
- Energy: 1152 kJ / 278 kcal
- Fat: 21.6 g (of which saturated fat 7.4 g)
- Carbohydrates: 1.7 g (of which sugars 0.4 g)
- Protein: 16.2 g
- Salt: 1.6 g
Chef's advice
Do not serve cold: enjoy at cellar temperature (12–14 °C) to reveal all the flavors of candied garlic and duck fat.
Storage
- store in a cool, dry place away from light
- once opened: keep refrigerated and consume within 3 days



Product details
- Brand
- Le Hameau des saveurs
- Reference
- 0003011CAH
- Place
- Lot - Quercy
- Conditioning
- Glass jar
- Quantity
- 185 g
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