Sunday pâté with foie gras

Sunday pâté with 20% duck foie gras medallion - Jar 180 g - Le Hameau des saveurs

Le Hameau des saveurs
0002011CAH
  • New

An authentic pâté prepared with 20% French duck foie gras. A gourmet and refined recipe, ideal for sharing convivial moments on Sundays or during festive meals.

€7.58
Weight (kilo)
  • 185 g
  • 3 x 185 g
13
Delivery

Delivery times: 4 to 7 days.

Purchase and payment

We accept credit card payments with Visa, MasterCard, PayPal or bank transfer.

Product quality

All the products in our delicatessen have been tasted and selected by our producers.

Total Rating Total Rating:

0 1 2 3 4
0/5 - 0 reviews

View ratings
0 1 2 3 4 0
0 1 2 3 0 0
0 1 2 0 1 0
0 1 0 1 2 0
0 0 1 2 3 0

  Add Review View Reviews View Reviews
Pinterest

Sunday pâté - Duck Foie Gras Medallion 20% (180 g)

Prepared with 20% French duck foie gras, the Sunday pâté is a concentrate of authenticity and finesse. Made from Label Rouge free-range pork (shoulder, belly), duck foie gras, poultry liver, and a delicate seasoning, it offers a smooth texture and a rich taste, ideal for Sunday meals and festive occasions.

Characteristics

  • Origin of meat: France – Label Rouge free-range pork, French duck
  • Ingredients: Label Rouge free-range pork (shoulder, belly), duck foie gras (20%), poultry liver, eggs, salt, corn starch, pork gelatin, pepper, garlic
  • Weight: gross weight: 325 g / net weight: 180 g
  • Packaging: twist-off jar 262 ml TO82
  • Best before date (DDM): 48 months from production
  • Thermal treatment: sterilization by autoclave
  • Allergens: eggs

Meat Label Rouge

Nutritional values per 100 g

  • Energy: 1153 kJ / 278 kcal
  • Fat: 22 g (of which saturated fat 8.3 g)
  • Carbohydrates: 1.8 g (of which sugars 0.5 g)
  • Protein: 15.5 g
  • Salt: 1.6 g

Chef's advice

Do not serve cold. Enjoy at 12–14°C to appreciate all the richness of foie gras.
Prepared with care to offer a moment of sharing between finesse and authenticity – ideal for lovers of fine food.

Storage

  • store in a dry place away from light
  • once opened: keep refrigerated and consume within 3 days
French meat
no colouring agent
without preservatives

Product details

Brand
Le Hameau des saveurs
Reference
0002011CAH
Place
Lot - Quercy
Conditioning
Glass jar
Quantity
185 g

You might also like

Biodynamic Arbequina Extra Virgin Olive Oil - Castillo de Canena
Biodynamic Arbequina Extra Virgin Olive Oil - Castillo de Canena
Price €22.75
Quantity
  • 1 bottle
  • 6 bottles
Buy
Tin of delicious little sardines in olive oil - Artisanal production of La Chanca
Sardines in olive oil 125 g - La Chanca
Price €4.74
Buy
French pork pâté with truffles
The Truffled Pig - Pork pâté with Summer Truffle 2% - Jar 180 g - Le Hameau des saveurs
  • New
Price €5.69
Weight (kilo)
  • 185 g
  • 3 x 185 g
Buy
Farmhouse terrine with candied garlic in duck fat
Farmhouse terrine with candied garlic in duck fat – Jar 180 g - Le Hameau des saveurs
  • New
Price €5.69
Weight (kilo)
  • 185 g
  • 3 x 185 g
Buy
Traditional duck rillettes
Duck rillettes with a duo of magrets – Jar 180 g - Le Hameau des saveurs
  • New
Price €6.64
Weight (kilo)
  • 185 g
  • 3 x 185 g
Buy
Selection of 4 pâtés, terrines and rillettes
Selection of 4 pâtés, terrines and rillettes - 4 x 180 g - Le Hameau des saveurs
  • New
  • Pack
Price €23.70
Buy

Reviews Reviews (0)

Write a Review
Based on 0 reviews - 0 1 2 3 4 0/5
Filter:
0 1 2 3 4 (0)
0 1 2 3 0 (0)
0 1 2 0 1 (0)
0 1 0 1 2 (0)
0 0 1 2 3 (0)