Our Iberian Bellota chorizos and Spanish sausages, two tasty cold meats with typical spices. Intense flavour, traditional quality and exceptional Iberian pork.

Iberian dry-cured sausage - Hijos de Onofre Sánchez Martín
Iberian dried sausage bellota - Hijos de Onofre Sánchez Martín
Price €14.00
Weight (kilo)
  • 500 g
  • 1 kg
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Acorn-fed iberian chorizo bellota
Acorn iberian chorizo - Hijos de Onofre Sánchez Martín
Price €14.00
Weight (kilo)
  • 500 g
  • 1 kg
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Iberian chorizo sausage Jabugo Spanish product
Acorn iberian chorizo - Iberian pigs - Jamones Eíriz
Price €14.00
Weight (kilo)
  • 500 g
  • 750 g
  • 1 kg
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Acorn-fed iberian morcón cured meat bellota
Iberian acorn morcón - Jamones Eíriz Jabugo
Price €21.00
Weight (kilo)
  • 750 g
  • 1 kg
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Cured meat acorn-fed iberico morcón – Jabugo Huelva Andalusia Spain
Iberian acorn morcón - Hijos de Onofre Sánchez Martín
Price €21.00
Weight (kilo)
  • 750 g
  • 1 kg
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Iberian Chorizo bellota - La Finojosa
Ibérico de bellota chorizo - cured meat - La Finojosa
Price €13.00
Weight (kilo)
  • 500 g
  • 600 g
  • 1 kg
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For a perfect pre-dinner party at home - Selection of Spanish cured meats
Iberian aperitif pack - fine selection of ham and charcuterie
  • Pack
Price €96.00
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Spanish sausage and Bellota chorizo embody the richness of Iberian cured meats. Made from Iberian pork and a blend of natural spices, they offer the perfect balance of tenderness, character and tradition. Ideal for lovers of spicy, authentic flavours.