€400.00
Iberian Bellota ham fully boned. Gran Reserva hams coming from carefully selected pigs and a curing time of 36 months approx.
The iberian pig in all its forms: per pieces or slice ham, palette, loin, chorizo, dried sausage,... All our products are certified through a protected appellation of origin, Jamón de Jabugo DOP (Denominación de Origen Protegida - Huelva), or Los Pedroches, situated in Andalucia. The iberian hams and the charcuterie from the andalusian Sierra had been selected in the heart of this designation specifically.
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