The caña de lomo and the Iberian lomito are two of the finest examples of Iberian pork and Spanish charcuterie.

  • Brand: Hijos de Onofre Sánchez Martín
  • Brand: La Finojosa
Acorn-fed iberian loin Bellota cured meat - Hijos de Onofre Sánchez Martín
Lomo ibérico de Bellota - Hijos de Onofre Sánchez Martín
Price €42.65
Weight (kilo)
  • 750 g
  • 1,3 kg
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Acorn-fed iberian lomito cured meat presa Bellota Jabugo
Iberian Lomito Bellota - Hijos de Onofre Sánchez Martín
Price €36.02
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Weight (kilo)
  • 400 g
  • 500 g
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Caña de lomo de bellota 100% ibérico
100% pure Iberian lomo - Hijos de Onofre Sánchez Martín
Price €36.97
Weight (kilo)
  • 600 g
  • 750 g
  • 1 kg
  • 1,3 kg
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Acorn-fed iberian loin cured meat Los Pedroches
Ibérico de bellota loin - iberian meat pork -La Finojosa
Price €37.91
Weight (kilo)
  • 700 g
  • 1 kg
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Iberian Bellota Lomito - La Finojosa
Pure Iberian Bellota Lomito - Presa meat - La Finojosa
Price €34.12
0 1 2 3 4 1 Review(s) 
Weight (kilo)
  • 400 g
  • 500 g
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Caña de lomo and Iberian lomito are two exceptional cold meats made from the finest cuts of Iberian pork. Carefully matured and seasoned with natural spices, they offer delicate aromas and a melt-in-the-mouth texture. Ideal for a top-of-the-range tasting of authentic Spanish flavours.